OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
Showing 12 citing articles:
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, et al.
Animal Bioscience (2024) Vol. 37, Iss. 5, pp. 918-928
Open Access | Times Cited: 3
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, et al.
Animal Bioscience (2024) Vol. 37, Iss. 5, pp. 918-928
Open Access | Times Cited: 3
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
Anjar Windarsih, Florentinus Dika Octa Riswanto, Nor Kartini Abu Bakar, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8325-8325
Open Access | Times Cited: 17
Anjar Windarsih, Florentinus Dika Octa Riswanto, Nor Kartini Abu Bakar, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8325-8325
Open Access | Times Cited: 17
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu
Food Chemistry (2024) Vol. 446, pp. 138852-138852
Closed Access | Times Cited: 1
Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu
Food Chemistry (2024) Vol. 446, pp. 138852-138852
Closed Access | Times Cited: 1
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 1
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 1
Detection of goat milk adulteration in horse milk using LC-HRMS-based non-targeted metabolomics and chemometrics
Anjar Windarsih, Mitsalina Fildzah Arifah, Indrawati Dian Utami, et al.
Chemical Papers (2023) Vol. 78, Iss. 2, pp. 809-821
Closed Access | Times Cited: 4
Anjar Windarsih, Mitsalina Fildzah Arifah, Indrawati Dian Utami, et al.
Chemical Papers (2023) Vol. 78, Iss. 2, pp. 809-821
Closed Access | Times Cited: 4
Determination of Anthraquinone-Tagged Amines Using High-Performance Liquid Chromatography with Online UV Irradiation and Luminol Chemiluminescence Detection
Naoya Kishikawa, Mahmoud El‐Maghrabey, Ayaka Kawamoto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2146-2146
Open Access | Times Cited: 3
Naoya Kishikawa, Mahmoud El‐Maghrabey, Ayaka Kawamoto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2146-2146
Open Access | Times Cited: 3
A development of sensor based on ZnO@ZIF-8 for detection of 5-Fluorouracil as a liver cancer medicine in serum samples
Daolin Zeng, Bao‐Liang Zhong, Tonggang Zhou, et al.
Inorganic Chemistry Communications (2024), pp. 113179-113179
Closed Access
Daolin Zeng, Bao‐Liang Zhong, Tonggang Zhou, et al.
Inorganic Chemistry Communications (2024), pp. 113179-113179
Closed Access
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
Qin Xiang, Wenjing Zhou, Aiping Yang, et al.
Food Chemistry (2024) Vol. 469, pp. 142565-142565
Closed Access
Qin Xiang, Wenjing Zhou, Aiping Yang, et al.
Food Chemistry (2024) Vol. 469, pp. 142565-142565
Closed Access
Mechanism of freshness-lock during the quality determination period of farmed turbot Scophthalmus maximus revealed by foodomics
Tanye Xu, Hongli Yi, Yuepeng Liu, et al.
Aquaculture (2023) Vol. 572, pp. 739513-739513
Closed Access | Times Cited: 1
Tanye Xu, Hongli Yi, Yuepeng Liu, et al.
Aquaculture (2023) Vol. 572, pp. 739513-739513
Closed Access | Times Cited: 1
A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset
Hefei Zhao, Selina C. Wang
Life (2022) Vol. 12, Iss. 11, pp. 1864-1864
Open Access | Times Cited: 2
Hefei Zhao, Selina C. Wang
Life (2022) Vol. 12, Iss. 11, pp. 1864-1864
Open Access | Times Cited: 2
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
