OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout
Cristina Velasco, Marta Conde‐Sieira, Sara Comesaña, et al.
Journal of Experimental Biology (2021)
Open Access | Times Cited: 13
Cristina Velasco, Marta Conde‐Sieira, Sara Comesaña, et al.
Journal of Experimental Biology (2021)
Open Access | Times Cited: 13
Showing 13 citing articles:
Regulation of food intake in teleost fish
José L. Soengas, Marta Conde‐Sieira, Ayelén Melisa Blanco
Elsevier eBooks (2025), pp. 125-187
Closed Access
José L. Soengas, Marta Conde‐Sieira, Ayelén Melisa Blanco
Elsevier eBooks (2025), pp. 125-187
Closed Access
Protein metabolism in the liver and white muscle is associated with feed efficiency in Chinook salmon (Oncorhynchus tshawytscha) reared in seawater: Evidence from proteomic analysis
Noah Esmaeili, CG Carter, Richard Wilson, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2022) Vol. 42, pp. 100994-100994
Closed Access | Times Cited: 16
Noah Esmaeili, CG Carter, Richard Wilson, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2022) Vol. 42, pp. 100994-100994
Closed Access | Times Cited: 16
Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
Daniela Resende, Ricardo Pereira, David Domínguez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101600-101600
Open Access | Times Cited: 7
Daniela Resende, Ricardo Pereira, David Domínguez, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101600-101600
Open Access | Times Cited: 7
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 11
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 11
Detection and Modulation of Olfactory Sensing Receptors in Carnivorous Rainbow Trout (Oncorhynchus mykiss) Fed from First Feeding with Plant-Based Diet
Cécile Heraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 11
Cécile Heraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 11
Evolutionary analyses reveal immune cell receptor GPR84 as a conserved receptor for bacteria-derived molecules
Amadeus Samuel Schulze, Gunnar Kleinau, Rosanna Krakowsky, et al.
iScience (2022) Vol. 25, Iss. 10, pp. 105087-105087
Open Access | Times Cited: 10
Amadeus Samuel Schulze, Gunnar Kleinau, Rosanna Krakowsky, et al.
iScience (2022) Vol. 25, Iss. 10, pp. 105087-105087
Open Access | Times Cited: 10
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass
Daniela Resende, Maria J. Pereira, Tiago Correia de Sá, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 4457-4470
Open Access | Times Cited: 1
Daniela Resende, Maria J. Pereira, Tiago Correia de Sá, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 4457-4470
Open Access | Times Cited: 1
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
Daniela Resende, Cristina Velasco, Maria J. Pereira, et al.
Animal Feed Science and Technology (2024) Vol. 314, pp. 116017-116017
Open Access | Times Cited: 1
Daniela Resende, Cristina Velasco, Maria J. Pereira, et al.
Animal Feed Science and Technology (2024) Vol. 314, pp. 116017-116017
Open Access | Times Cited: 1
Feed Intake Regulation in Fish: Implications for Aquaculture
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 1
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 1
Structural and pharmacological characterization of a medium-chain fatty acid receptor GPR84 in common carp (Cyprinus carpio)
Ming-Xing Yao, Huixia Yu, Haolin Mo, et al.
Developmental & Comparative Immunology (2023) Vol. 153, pp. 105126-105126
Closed Access | Times Cited: 3
Ming-Xing Yao, Huixia Yu, Haolin Mo, et al.
Developmental & Comparative Immunology (2023) Vol. 153, pp. 105126-105126
Closed Access | Times Cited: 3
Molecular Cloning, Tissue Distribution, and Pharmacological Characterization of GPR84 in Grass Carp (Ctenopharyngodon Idella)
Yang Li, Weijia Song, Shaokui Yi, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3001-3001
Open Access | Times Cited: 2
Yang Li, Weijia Song, Shaokui Yi, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3001-3001
Open Access | Times Cited: 2
Hypothalamic integration of nutrient sensing in fish
José L. Soengas, Sara Comesaña, Marta Conde‐Sieira, et al.
Journal of Experimental Biology (2024) Vol. 227, Iss. 15
Closed Access
José L. Soengas, Sara Comesaña, Marta Conde‐Sieira, et al.
Journal of Experimental Biology (2024) Vol. 227, Iss. 15
Closed Access
Emerging roles of lipid and metabolic sensing in the neuroendocrine control of body weight and reproduction
Elvira Rodríguez-Vázquez, Álvaro Aranda-Torrecillas, María López-Sancho, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access
Elvira Rodríguez-Vázquez, Álvaro Aranda-Torrecillas, María López-Sancho, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access
