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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes
Varun Bhave, Carol Oladele, Zsuzsanna Ament, et al.
Neurology (2024) Vol. 102, Iss. 11
Closed Access | Times Cited: 8

Showing 8 citing articles:

Ultra-processed food consumption and risk of dementia and Alzheimer's disease: The Framingham Heart Study
Galit Weinstein, Daniel Kojis, A Banerjee, et al.
The Journal of Prevention of Alzheimer s Disease (2025) Vol. 12, Iss. 2, pp. 100042-100042
Open Access | Times Cited: 1
The Impact of Chronic Diseases on Cognitive Impairment in Rural Population of India: A Focus on Diabetes, Hypertension, Cardiovascular Disease, and Stroke
J. Ramesh, Anish Mehta, Krishnamurthy Jayanna
Brain Behavior and Immunity Integrative (2025), pp. 100107-100107
Open Access
Nutrition and Dietary Patterns: Effects on Brain Function
Roser Granero, Gemma Guillazo‐Blanch
Nutrients (2025) Vol. 17, Iss. 7, pp. 1169-1169
Open Access
Lifestyle Interventions and Innovative Approaches for the Management of Neurodegenerative Disorders in Older Adults—State-Of-The-Art and Future Directions
Iuliana Popescu, Manon Lenain, Erika Rovini, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access
Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Filip Morys, Arsene Kanyamibwa, Daniel Fängström, et al.
npj Metabolic Health and Disease (2025) Vol. 3, Iss. 1
Open Access
Associations of Microbiota and Nutrition with Cognitive Impairment in Diseases
Ewelina Młynarska, Paulina Jakubowska, Weronika Frąk, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3570-3570
Open Access | Times Cited: 3
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Food in Brain Health
Peipei Gao, Zhendong Mei
Neurology (2024) Vol. 102, Iss. 11
Closed Access | Times Cited: 1
Maternal Nutrition during Pregnancy and Offspring Brain Development: Insights from Neuroimaging
Xiaoxu Na, Philomena P. Mackean, Gracie A. Cape, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3337-3337
Open Access
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