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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults
Desiree M. Sigala, Bettina Hieronimus, Valentina Medici, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 106, Iss. 11, pp. 3248-3264
Open Access | Times Cited: 23

Showing 23 citing articles:

Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
Tagreed A. Mazi, Kimber L. Stanhope
Nutrients (2023) Vol. 15, Iss. 1, pp. 204-204
Open Access | Times Cited: 49
The impact of dietary fructose on gut permeability, microbiota, abdominal adiposity, insulin signaling and reproductive function
Ceren Güney, Nur Banu Bal, Fatma Akar
Heliyon (2023) Vol. 9, Iss. 8, pp. e18896-e18896
Open Access | Times Cited: 23
Lipidomic Analysis of Liver and Adipose Tissue in a High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease Mice Model Reveals Alterations in Lipid Metabolism by Weight Loss and Aerobic Exercise
Thomai Mouskeftara, Olga Deda, Grigorios Papadopoulos, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1494-1494
Open Access | Times Cited: 8
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub‐Charette, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2846-2846
Open Access | Times Cited: 29
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Ethnic disparities attributed to the manifestation in and response to type 2 diabetes: insights from metabolomics
Sampara Vasishta, Kailash Ganesh, Shashikiran Umakanth, et al.
Metabolomics (2022) Vol. 18, Iss. 7
Open Access | Times Cited: 27
Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
Bettina Hieronimus, Valentina Medici, Vivien Lee, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 151-151
Open Access | Times Cited: 5
Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Emilie Flad, Anita Altstädt, Christoph Beglinger, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Excess Fructose Intake Activates Hyperinsulinemia and Mitogenic MAPK Pathways in Association With Cellular Stress, Inflammation, and Apoptosis in the Pancreas of Rats
Ceren Güney, Mehmet Eray Alçığır, Fatma Akar
Molecular Nutrition & Food Research (2025)
Open Access
The function, mechanisms, and clinical applications of metformin: potential drug, unlimited potentials
Jianhong Liu, Ming Zhang, Dan Deng, et al.
Archives of Pharmacal Research (2023) Vol. 46, Iss. 5, pp. 389-407
Closed Access | Times Cited: 9
The role of adipose tissue dysfunction in hepatic insulin resistance and T2D
Gencer Sancar, Andreas L. Birkenfeld
Journal of Endocrinology (2024) Vol. 262, Iss. 3
Open Access | Times Cited: 3
The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial
Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 5, pp. 1228-1238
Open Access | Times Cited: 13
Gene-diet interactions in carbonated sugar-sweetened beverage consumption and metabolic syndrome risk: A machine learning analysis in a large hospital-based cohort
Sunmin Park, Da Sol Kim, Suna Kang
Clinical Nutrition ESPEN (2024) Vol. 64, pp. 358-369
Closed Access | Times Cited: 2
The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
Desiree M. Sigala, Bettina Hieronimus, Valentina Medici, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1648-1648
Open Access | Times Cited: 11
Enhancing operational rations for Special Operations Forces: A qualitative analysis and roadmap for product improvement
Vitor Luiz Farias de ABREU, Elson Rogério Tavares Filho, Sabrina Sauthier Monteiro, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 2
Closed Access | Times Cited: 1
Hypercaloric Diet Promotes Metabolic Disorders and Impaired Kidney Function
Cecilia Gabriela Meléndez-Salcido, Joel Ramı́rez-Emiliano, Victoriano Pérez‐Vázquez
Current Pharmaceutical Design (2022) Vol. 28, Iss. 38, pp. 3127-3139
Closed Access | Times Cited: 7
Empirically-Derived Dietary Patterns in Relation to Non-Alcoholic Fatty Liver Diseases Among Adult Participants in Amol, Northern Iran: A Structural Equation Modeling Approach
Azam Doustmohammadian, Elham Pishgar, Cain C. T. Clark, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice
Román Cardona‐Herrera, Elena Franco‐Robles, Tannia Alexandra Quiñones-Muñoz, et al.
Food Bioscience (2023) Vol. 53, pp. 102775-102775
Closed Access | Times Cited: 2
Protecting the Liver: Should We Substitute Fruit Juices for Sugar-Sweetened Beverages?
A. Avignon
Diabetes Care (2022) Vol. 45, Iss. 5, pp. 1032-1034
Open Access | Times Cited: 3
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice
Román Cardona‐Herrera, Tannia Alexandra Quiñones-Muñoz, Elena Franco‐Robles, et al.
Food Chemistry (2024) Vol. 447, pp. 138935-138935
Closed Access
Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C
Rima Hidayati
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2024) Vol. 11, Iss. 1, pp. 52-62
Open Access
Sugar, Stress, and Metabolism
Candice A. Price, Elissa S. Epel
Oxford University Press eBooks (2024), pp. 78-90
Closed Access
Investigation of fructose consumption on hippocampal insulin and glucagon-like peptide-1 receptors, and metabolic effects in rats.
Fatih Altıntaş, Sadettin Çalışkan, Melek Tunç-Ata, et al.
PubMed (2023) Vol. 26, Iss. 11, pp. 1265-1271
Closed Access
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