OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicioğlu
(2022)
Open Access | Times Cited: 8
Ahmet Yemenicioğlu
(2022)
Open Access | Times Cited: 8
Showing 8 citing articles:
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise
Miray Büyük, Ada Ata, Ahmet Yemenicioğlu
Food and Bioproducts Processing (2024) Vol. 144, pp. 123-131
Closed Access | Times Cited: 3
Miray Büyük, Ada Ata, Ahmet Yemenicioğlu
Food and Bioproducts Processing (2024) Vol. 144, pp. 123-131
Closed Access | Times Cited: 3
Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Stabilisation of extra virgin olive oil‐in‐water emulsions prepared by citrus pectin using green tea and grape seed phenolic extracts and catechin
Miray Büyük, Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5767-5776
Open Access | Times Cited: 2
Miray Büyük, Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5767-5776
Open Access | Times Cited: 2
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
Imène Chentir, Chouaib Aribi, Ahmed Fouzi Tarchoun, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 1, pp. 17-37
Closed Access | Times Cited: 3
Imène Chentir, Chouaib Aribi, Ahmed Fouzi Tarchoun, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 1, pp. 17-37
Closed Access | Times Cited: 3
Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications”
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Polymers (2023) Vol. 15, Iss. 23, pp. 4522-4522
Open Access | Times Cited: 2
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Polymers (2023) Vol. 15, Iss. 23, pp. 4522-4522
Open Access | Times Cited: 2
Study of oxidative processes of semi-cooked sausages in modified casings
V. Tischenko, Наталія Божко, V. Pasichnyi, et al.
Scientific Works of National University of Food Technologies (2024) Vol. 30, Iss. 1, pp. 161-170
Open Access
V. Tischenko, Наталія Божко, V. Pasichnyi, et al.
Scientific Works of National University of Food Technologies (2024) Vol. 30, Iss. 1, pp. 161-170
Open Access
Bioplastics for Food Packaging Applications
Emine Gizem Acar, Buse Sezer, Gürbüz Güneş
Elsevier eBooks (2024)
Closed Access
Emine Gizem Acar, Buse Sezer, Gürbüz Güneş
Elsevier eBooks (2024)
Closed Access