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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36
Michaël Chevrot, Arnaud Bernard, Déborah Ancel, et al.
Journal of Lipid Research (2013) Vol. 54, Iss. 9, pp. 2485-2494
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212
CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice
Mehmet Hakan Özdener, S. Selvakumar, Sinju Sundaresan, et al.
Gastroenterology (2014) Vol. 146, Iss. 4, pp. 995-1005.e5
Open Access | Times Cited: 180
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130
The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120
CD36 favours fat sensing and transport to govern lipid metabolism
Yunxia Li, Xingguo Huang, Guan Yang, et al.
Progress in Lipid Research (2022) Vol. 88, pp. 101193-101193
Closed Access | Times Cited: 66
Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges
Timothy A. Gilbertson, Naim Akhtar Khan
Progress in Lipid Research (2013) Vol. 53, pp. 82-92
Closed Access | Times Cited: 91
CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children
A Sayed, Omar Šerý, Jiří Plesnik, et al.
International Journal of Obesity (2015) Vol. 39, Iss. 6, pp. 920-924
Closed Access | Times Cited: 81
Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells
Amanda B. Maliphol, Deborah J. Garth, Kathryn F. Medler
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e79403-e79403
Open Access | Times Cited: 75
Chemoreceptors in the Gut
Sandra Steensels, Inge Depoortere
Annual Review of Physiology (2017) Vol. 80, Iss. 1, pp. 117-141
Closed Access | Times Cited: 65
Taste Changes after Bariatric Surgery: a Systematic Review
Kasim Ahmed, Nicholas Penney, Ara Darzi, et al.
Obesity Surgery (2018) Vol. 28, Iss. 10, pp. 3321-3332
Open Access | Times Cited: 64
Associations Between BMI and Fat Taste Sensitivity in Humans
Robin M. Tucker, Claire Edlinger, Bruce Α. Craig, et al.
Chemical Senses (2014) Vol. 39, Iss. 4, pp. 349-357
Open Access | Times Cited: 66
Obesity interferes with the orosensory detection of long-chain fatty acids in humans
Michaël Chevrot, Patricia Passilly‐Degrace, Déborah Ancel, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 5, pp. 975-983
Open Access | Times Cited: 64
Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers
Hadjer Daoudi, Jiří Plesnik, Amira Sayed, et al.
Nutrients (2015) Vol. 7, Iss. 11, pp. 9096-9104
Open Access | Times Cited: 57
Is fat taste ready for primetime?
Nicholas V. DiPatrizio
Physiology & Behavior (2014) Vol. 136, pp. 145-154
Open Access | Times Cited: 54
Protective effects of polyphenol-rich infusions from carob (Ceratonia siliqua) leaves and cladodes of Opuntia ficus-indica against inflammation associated with diet-induced obesity and DSS-induced colitis in Swiss mice
Ikram Aboura, Abdelhafid Nani, Meriem Belarbi, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 96, pp. 1022-1035
Closed Access | Times Cited: 51
Fatty acid taste quality information via GPR120 in the anterior tongue of mice
Keiko Yasumatsu, Shusuke Iwata, Mayuko Inoue, et al.
Acta Physiologica (2018) Vol. 226, Iss. 1
Closed Access | Times Cited: 51
The gut microbiota to the brain axis in the metabolic control
E. Grasset, Rémy Burcelin
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 20, Iss. 4, pp. 427-438
Open Access | Times Cited: 48
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Mechanisms and effects of “fat taste” in humans
Robin M. Tucker, Richard D. Mattes, Cordelia A. Running
BioFactors (2014) Vol. 40, Iss. 3, pp. 313-326
Closed Access | Times Cited: 49
A thermal window for yawning in humans: Yawning as a brain cooling mechanism
Jorg J. M. Massen, Kim Dusch, Omar Tonsi Eldakar, et al.
Physiology & Behavior (2014) Vol. 130, pp. 145-148
Open Access | Times Cited: 46
Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids
Philippe Besnard, Jeffrey E. Christensen, Hélène Brignot, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 46
Oleanolic acid improves diet-induced obesity by modulating fat preference and inflammation in mice
Fatima Zohra Djeziri, Meriem Belarbi, Babar Murtaza, et al.
Biochimie (2018) Vol. 152, pp. 110-120
Closed Access | Times Cited: 41
The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice
Déborah Ancel, Arnaud Bernard, S. Selvakumar, et al.
Journal of Lipid Research (2014) Vol. 56, Iss. 2, pp. 369-378
Open Access | Times Cited: 35
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