OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The metabolic changes that effect fruit quality during tomato fruit ripening
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 42
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis
Yuqi Zhao, Kang‐Di Hu, Gai‐Fang Yao, et al.
Horticulture Research (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 26
Yuqi Zhao, Kang‐Di Hu, Gai‐Fang Yao, et al.
Horticulture Research (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 26
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
Yuan Feng, Xiaohong Kou, Shuai Yuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 26
Yuan Feng, Xiaohong Kou, Shuai Yuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 26
A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
Oussama M’hamdi, Sándor Takács, Gábor Palotás, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 11
Oussama M’hamdi, Sándor Takács, Gábor Palotás, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 11
The relationship between cell wall and postharvest physiological deterioration of fresh produce
Ruimei Li, Laíse Rosado-Souza, Arun Sampathkumar, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108568-108568
Open Access | Times Cited: 9
Ruimei Li, Laíse Rosado-Souza, Arun Sampathkumar, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108568-108568
Open Access | Times Cited: 9
Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato
Yandong Yao, Zongxi Zhao, Zhiqi Ding, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112920-112920
Closed Access | Times Cited: 9
Yandong Yao, Zongxi Zhao, Zhiqi Ding, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112920-112920
Closed Access | Times Cited: 9
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
Yuanyuan Li, Lingjie Zheng, Ghazala Mustafa, et al.
Food Chemistry (2024) Vol. 454, pp. 139685-139685
Closed Access | Times Cited: 9
Yuanyuan Li, Lingjie Zheng, Ghazala Mustafa, et al.
Food Chemistry (2024) Vol. 454, pp. 139685-139685
Closed Access | Times Cited: 9
Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2 ‐AcSGR1 /2 cascades mediate rapid de‐greening in the inner pericarp
Ying‐Ying Wu, Jin‐Feng Liu, Xin Sheng, et al.
Plant Biotechnology Journal (2025)
Open Access | Times Cited: 1
Ying‐Ying Wu, Jin‐Feng Liu, Xin Sheng, et al.
Plant Biotechnology Journal (2025)
Open Access | Times Cited: 1
Metabolic diversity, biosynthetic pathways, and metabolite biomarkers analysed via untargeted metabolomics and the antioxidant potential reveal for high temperature tolerance in tomato hybrid
Dhananjaya P. Singh, Nagendra Rai, Mohamed A. Farag, et al.
Plant Stress (2024) Vol. 11, pp. 100420-100420
Open Access | Times Cited: 7
Dhananjaya P. Singh, Nagendra Rai, Mohamed A. Farag, et al.
Plant Stress (2024) Vol. 11, pp. 100420-100420
Open Access | Times Cited: 7
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
Lizhen Lu, Serge Delrot, Zhenchang Liang
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
Lizhen Lu, Serge Delrot, Zhenchang Liang
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
Hydrogen Fertilization with Hydrogen Nanobubble Water Improves Yield and Quality of Cherry Tomatoes Compared to the Conventional Fertilizers
Min Li, Guanjie Zhu, Ziyu Liu, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 443-443
Open Access | Times Cited: 5
Min Li, Guanjie Zhu, Ziyu Liu, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 443-443
Open Access | Times Cited: 5
SlMYB1regulates the accumulation of lycopene, fruit shape, and resistance toBotrytis cinereain tomato
Ziyi Yin, Jiazong Liu, Haipeng Zhao, et al.
Horticulture Research (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 21
Ziyi Yin, Jiazong Liu, Haipeng Zhao, et al.
Horticulture Research (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 21
Abscisic Acid and Ethylene Coordinating Fruit Ripening Under abiotic stress
Ricardo Bianchetti, Amjad Ali, Mayank Anand Gururani
Plant Science (2024) Vol. 349, pp. 112243-112243
Closed Access | Times Cited: 4
Ricardo Bianchetti, Amjad Ali, Mayank Anand Gururani
Plant Science (2024) Vol. 349, pp. 112243-112243
Closed Access | Times Cited: 4
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening
Kang‐Di Hu, Meihui Geng, Lin Ma, et al.
PLANT PHYSIOLOGY (2024)
Closed Access | Times Cited: 4
Kang‐Di Hu, Meihui Geng, Lin Ma, et al.
PLANT PHYSIOLOGY (2024)
Closed Access | Times Cited: 4
Introduction to Vegetable Crop Growth Regulation and Quality Improvement
Golam Jalal Ahammed, Jie Zhou
(2025), pp. 1-13
Closed Access
Golam Jalal Ahammed, Jie Zhou
(2025), pp. 1-13
Closed Access
Postharvest quality of atemoya at various stages of ripeness grown in semi-arid conditions
Lucilândia de Sousa Bezerra, Maria Aparecida dos Santos Morais, Alison Rocha de Aragão, et al.
Acta Scientiarum Agronomy (2025) Vol. 47, Iss. 1, pp. e70076-e70076
Open Access
Lucilândia de Sousa Bezerra, Maria Aparecida dos Santos Morais, Alison Rocha de Aragão, et al.
Acta Scientiarum Agronomy (2025) Vol. 47, Iss. 1, pp. e70076-e70076
Open Access
Light regulates SlCOP1-mediated degradation of SlJAF13, a transcription factor essential for anthocyanin biosynthesis in Aft tomato fruit
Zhihong Cao, Yunzhu Chen, Yuansen Chen, et al.
Plant Physiology and Biochemistry (2025), pp. 109572-109572
Closed Access
Zhihong Cao, Yunzhu Chen, Yuansen Chen, et al.
Plant Physiology and Biochemistry (2025), pp. 109572-109572
Closed Access
Phytochemical and metabolic changes associated with ripening of Lycopersicon esculentum
Priyankaben Ashokbhai Antala, Ankita Anil Chakote, Nitin Varshney, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Priyankaben Ashokbhai Antala, Ankita Anil Chakote, Nitin Varshney, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Nitric oxide delays tomato fruit softening by inhibiting SlNAP2 (NAC-like, activated by apetala3/pistillata2) transcription factor-activated transcription of soften-related genes
Yandong Yao, Yan Yang, Zhiqi Ding, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143148-143148
Closed Access
Yandong Yao, Yan Yang, Zhiqi Ding, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143148-143148
Closed Access
Marker-Assisted Selection (MAS) Revolutionized: Integrating ‘Omics’ Data into Tomato Breeding
Vidadala Rajendra
(2025), pp. 273-305
Closed Access
Vidadala Rajendra
(2025), pp. 273-305
Closed Access
Postharvest Metabolomics: Prolonging Shelf Life and Quality of Tomatoes
Nida Firdous, Umar Farooq, Aliza Batool, et al.
(2025), pp. 147-176
Closed Access
Nida Firdous, Umar Farooq, Aliza Batool, et al.
(2025), pp. 147-176
Closed Access
Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi‐Un Seong, Dae‐Yong Yun, Jeong‐Seok Cho, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gi‐Un Seong, Dae‐Yong Yun, Jeong‐Seok Cho, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Exploring the metabolic and physiological roles of HQT in S. lycopersicum by gene editing
Fabio D’Orso, Lionel Hill, Ingo Appelhagen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Fabio D’Orso, Lionel Hill, Ingo Appelhagen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Dissection of mRNA ac4C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene
Lili Ma, Yanyan Zheng, Zhongjing Zhou, et al.
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Lili Ma, Yanyan Zheng, Zhongjing Zhou, et al.
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Comparative RNA-seq analysis of tomato (Solanum lycopersicum L.) provides insights into natural and postharvest ripening
Xiuming Zhao, Fujun Li, Jun Ding, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113079-113079
Closed Access | Times Cited: 2
Xiuming Zhao, Fujun Li, Jun Ding, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113079-113079
Closed Access | Times Cited: 2
