OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Breeding for postharvest physiological deterioration in cassava: problems and strategies
Wilton Mbinda, Asunta Mukami
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 14
Wilton Mbinda, Asunta Mukami
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 14
Showing 14 citing articles:
Cassava consumption and the risk from cyanide poisoning
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 3
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 3
A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance
Ima Mulyama Zainuddin, Brieuc Lecart, Enny Sudarmonowati, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Ima Mulyama Zainuddin, Brieuc Lecart, Enny Sudarmonowati, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Plant regeneration from leaf mesophyll derived protoplasts of cassava (Manihot esculenta Crantz)
Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278717-e0278717
Open Access | Times Cited: 9
Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278717-e0278717
Open Access | Times Cited: 9
Rethinking plant breeding and seed systems in the era of exponential changes
M. A. Lopes
Ciência e Agrotecnologia (2023) Vol. 47
Open Access | Times Cited: 3
M. A. Lopes
Ciência e Agrotecnologia (2023) Vol. 47
Open Access | Times Cited: 3
Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root
Jetsada Posom, Chutatip Duangpila, Khwantri Saengprachatanarug, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20559-e20559
Open Access | Times Cited: 2
Jetsada Posom, Chutatip Duangpila, Khwantri Saengprachatanarug, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20559-e20559
Open Access | Times Cited: 2
Cassava cultivation; current and potential use of agroindustrial co–products
Pablo Andrés–Meza, Noé Aguilar‐Rivera, Isaac Meneses–Márquez, et al.
AIMS environmental science (2024) Vol. 11, Iss. 2, pp. 248-278
Open Access
Pablo Andrés–Meza, Noé Aguilar‐Rivera, Isaac Meneses–Márquez, et al.
AIMS environmental science (2024) Vol. 11, Iss. 2, pp. 248-278
Open Access
Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security
Jacinta Nyaika, Louise Abayomi, Aditya Parmar, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access
Jacinta Nyaika, Louise Abayomi, Aditya Parmar, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access
Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava
Yannian Che, Zhongping Ding, Chen Shen, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1245-1245
Open Access
Yannian Che, Zhongping Ding, Chen Shen, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1245-1245
Open Access
Effective Chitosan-Antioxidant Treatments for Extending Cassava Shelf-Life Evaluated using Silver Nanosensor
Adetoun Akitoye, Greatness Olaitan, Isaac Adebayo Akinbulu, et al.
Plant Nano Biology (2024) Vol. 10, pp. 100115-100115
Open Access
Adetoun Akitoye, Greatness Olaitan, Isaac Adebayo Akinbulu, et al.
Plant Nano Biology (2024) Vol. 10, pp. 100115-100115
Open Access
Genetic Parameters and Prediction of Genotypic Values for Postharvest Physiological Deterioration Tolerance and Root Traits in Cassava using REML/BLUP
Visalakshi Chandra, M.N. Sheela, V. Ravi, et al.
Biochemical Genetics (2024)
Closed Access
Visalakshi Chandra, M.N. Sheela, V. Ravi, et al.
Biochemical Genetics (2024)
Closed Access
Shelf-life quality evaluation and smartphone-based phenolic analysis of cassava treated with varied chitosan formulations
Adetoun Akitoye, Daiane Einhardt Blank, Greatness Olaitan, et al.
Food Chemistry (2024) Vol. 467, pp. 142270-142270
Closed Access
Adetoun Akitoye, Daiane Einhardt Blank, Greatness Olaitan, et al.
Food Chemistry (2024) Vol. 467, pp. 142270-142270
Closed Access
Advancements and strategies of genetic improvement in cassava (Manihot esculenta Crantz): from conventional to genomic approaches
Xiao Liang, Dong Cheng, Wenjun Ou, et al.
Horticulture Research (2024) Vol. 12, Iss. 3
Open Access
Xiao Liang, Dong Cheng, Wenjun Ou, et al.
Horticulture Research (2024) Vol. 12, Iss. 3
Open Access
The Reduction of Post-harvest Losses is Crucial for a Successful Cassava Value Chain and Food Security in Africa
Noncedo Vutula
The Open Agriculture Journal (2024) Vol. 18, Iss. 1
Open Access
Noncedo Vutula
The Open Agriculture Journal (2024) Vol. 18, Iss. 1
Open Access
Why cassava processors will patronize mechanized cassava peeling machine service
Michael Kwame Asempah, Camillus Abawiera Wongnaa, David Boansi, et al.
RIVISTA DI ECONOMIA AGRARIA (2023) Vol. 78, Iss. 2, pp. 79-96
Open Access
Michael Kwame Asempah, Camillus Abawiera Wongnaa, David Boansi, et al.
RIVISTA DI ECONOMIA AGRARIA (2023) Vol. 78, Iss. 2, pp. 79-96
Open Access
