OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breeding for postharvest physiological deterioration in cassava: problems and strategies
Wilton Mbinda, Asunta Mukami
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 14

Showing 14 citing articles:

Cassava consumption and the risk from cyanide poisoning
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 3

Plant regeneration from leaf mesophyll derived protoplasts of cassava (Manihot esculenta Crantz)
Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278717-e0278717
Open Access | Times Cited: 9

Rethinking plant breeding and seed systems in the era of exponential changes
M. A. Lopes
Ciência e Agrotecnologia (2023) Vol. 47
Open Access | Times Cited: 3

Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root
Jetsada Posom, Chutatip Duangpila, Khwantri Saengprachatanarug, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20559-e20559
Open Access | Times Cited: 2

Cassava cultivation; current and potential use of agroindustrial co–products
Pablo Andrés–Meza, Noé Aguilar‐Rivera, Isaac Meneses–Márquez, et al.
AIMS environmental science (2024) Vol. 11, Iss. 2, pp. 248-278
Open Access

Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security
Jacinta Nyaika, Louise Abayomi, Aditya Parmar, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access

Effective Chitosan-Antioxidant Treatments for Extending Cassava Shelf-Life Evaluated using Silver Nanosensor
Adetoun Akitoye, Greatness Olaitan, Isaac Adebayo Akinbulu, et al.
Plant Nano Biology (2024) Vol. 10, pp. 100115-100115
Open Access

Shelf-life quality evaluation and smartphone-based phenolic analysis of cassava treated with varied chitosan formulations
Adetoun Akitoye, Daiane Einhardt Blank, Greatness Olaitan, et al.
Food Chemistry (2024) Vol. 467, pp. 142270-142270
Closed Access

Why cassava processors will patronize mechanized cassava peeling machine service
Michael Kwame Asempah, Camillus Abawiera Wongnaa, David Boansi, et al.
RIVISTA DI ECONOMIA AGRARIA (2023) Vol. 78, Iss. 2, pp. 79-96
Open Access

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