OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The multidimensional benefits of eicosapentaenoic acid: from heart health to inflammatory control
Mahmoud Nassar, A Jaffery, Bassel Ibrahim, et al.
The Egyptian Journal of Internal Medicine (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Mahmoud Nassar, A Jaffery, Bassel Ibrahim, et al.
The Egyptian Journal of Internal Medicine (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Ameliorate Heart Failure through Reductions in Oxidative Stress: A Systematic Review and Meta-Analysis
Jayant Seth, Sohat Sharma, Cameron J. Leong, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 955-955
Open Access | Times Cited: 2
Jayant Seth, Sohat Sharma, Cameron J. Leong, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 955-955
Open Access | Times Cited: 2
Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil
Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 397-397
Open Access | Times Cited: 1
Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 397-397
Open Access | Times Cited: 1
Engenharia de Alimentos: tópicos físicos, químicos e biológicos - Volume 1
Editora Científica Digital eBooks (2024)
Open Access
Editora Científica Digital eBooks (2024)
Open Access
BAGAÇO DE UVA COM POTENCIAL NUTRACÊUTICO E ADITIVO EM PRODUTOS ALIMENTARES
Ana Cristina Mendes Ferreira Da Vinha
Editora Científica Digital eBooks (2024), pp. 75-93
Open Access
Ana Cristina Mendes Ferreira Da Vinha
Editora Científica Digital eBooks (2024), pp. 75-93
Open Access
Study on lipid and fatty acid composition of \(\textit{Thelenota ananas}\) collected from Bai Dong Island, Ha Long Bay, Vietnam
Thi Phuong Ly Dang, Thi Minh Tuyet Dang, Thi Kim Dung Dao, et al.
Vietnam Journal of Marine Science and Technology (2024) Vol. 24, Iss. 2, pp. 167-173
Open Access
Thi Phuong Ly Dang, Thi Minh Tuyet Dang, Thi Kim Dung Dao, et al.
Vietnam Journal of Marine Science and Technology (2024) Vol. 24, Iss. 2, pp. 167-173
Open Access
Valorization of refined sardine oil in canned Sardina pilchardus
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Valorization of refined sardine oil in canned Sardina pilchardus
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
Hind Mkadem
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 541-553
Closed Access
