OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Alzheimer potential of Solanum lycopersicum seeds: in vitro, in vivo, metabolomic, and computational investigations
Hussain T. Bakhsh, Omnia Hesham Abdelhafez, Abeer H. Elmaidomy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Hussain T. Bakhsh, Omnia Hesham Abdelhafez, Abeer H. Elmaidomy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 1
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 1
Antiplasmodial potential of phytochemicals from Citrus aurantifolia peels: a comprehensive in vitro and in silico study
Abeer H. Elmaidomy, Usama Ramadan Abdelmohsen, Ahmed M. Sayed, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
Abeer H. Elmaidomy, Usama Ramadan Abdelmohsen, Ahmed M. Sayed, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access