OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Showing 1 citing articles:
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Monitoring pistachio health using data fusion of machine vision and electronic nose (E-nose)
Zahra Rezaee, Seyed Saeid Mohtasebi, Mohmoud Soltani Firouz
Journal of Food Measurement & Characterization (2024)
Closed Access
Zahra Rezaee, Seyed Saeid Mohtasebi, Mohmoud Soltani Firouz
Journal of Food Measurement & Characterization (2024)
Closed Access
