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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
Upasana Sarma, Bhavya TR
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka
Lakshanee Weerasinghe Dahanayaka, Mapa Mudiyanselage Sumudu Tharangan Mapa, C.C. Kadigamuwa, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Open Access
Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved
Rui Fan, Yingmin Jia, Zhou Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1080-1080
Open Access
Male Sterility Systems Expediting the Breeding of Leafy Vegetables: A Case of Lettuce
Srija Priyadarsini, Saurabh Singh, Alok Nandi, et al.
(2025), pp. 15-26
Closed Access
Herbs that heal: A review update on nutritional, medicinal values, healing, and pharmacological properties of green leafy vegetables
A. Geetha, P. Saidaiah, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria
Monsurat Bello, Abiodun C. Olarewaju, Dupe Temilade Otolowo, et al.
International Journal of Home Economics Hospitality and Allied Research (2024), pp. 104-116
Closed Access
Berry Pomace Extracts as a Natural Washing Aid to Mitigate Enterohaemorrhagic E. coli in Fresh Produce
Kanchan Thapa, Dita Julianingsih, Chuan-Wei Tung, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2746-2746
Open Access
Physio-Metabolic Mechanisms Behind Postharvest Quality Deterioration in Broccoli (Brassica oleracea var. Italica) and Swiss Chard (Beta vulgaris L. var. Cicla): A Review
Sabelo Shezi, Mduduzi E.K. Ngcobo, Nokuthula Khanyile, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3174-3174
Open Access
Non-Destructive Detection of Pesticide-Treated Baby Leaf Lettuce During Production and Post-Harvest Storage Using Visible and Near-Infrared Spectroscopy
Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Anastasios S. Siomos
Sensors (2024) Vol. 24, Iss. 23, pp. 7547-7547
Open Access
Residual Effects of Vinasse and Poultry Manure Application on Soil Quality and Spinach (Spinacia oleracea L.) Yield Grown in Calcareous Soil
Esawy Mahmoud, Modhi O. Alotaibi, Mashael M. Alotibi, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10719-10719
Open Access
Carotenoid comparison among broccoli leaves, stems, and flowers dried with drying cabinet
Mazarina Devi, Soenar Soekopitojo, Aji Prasetya Wibawa, et al.
BIO Web of Conferences (2024) Vol. 148, pp. 01025-01025
Open Access
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