OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation.
Víctor M. Amador-Luna, Lídia Montero, Pablo Mendoza-Orbaneja, et al.
Green Analytical Chemistry (2025), pp. 100216-100216
Open Access
Víctor M. Amador-Luna, Lídia Montero, Pablo Mendoza-Orbaneja, et al.
Green Analytical Chemistry (2025), pp. 100216-100216
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability
Yen Thi Dang, Hieu V. Tran, Tuyen C. Kha
Foods (2024) Vol. 13, Iss. 10, pp. 1463-1463
Open Access | Times Cited: 1
Yen Thi Dang, Hieu V. Tran, Tuyen C. Kha
Foods (2024) Vol. 13, Iss. 10, pp. 1463-1463
Open Access | Times Cited: 1
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
In Vitro Culture of Human Dermal Fibroblasts on Novel Electrospun Polylactic Acid Fiber Scaffolds Loaded with Encapsulated Polyepicatechin Physical Gels
Eliza Miranda-Buendía, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 601-601
Open Access
Eliza Miranda-Buendía, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 601-601
Open Access
A Comparative Analysis on Impact of Drying Methods on Metabolite Composition in Broccoli Microgreens
Trina Ekawati Tallei, Maghfirah Savitri, Da-In Lee, et al.
LWT (2024) Vol. 210, pp. 116866-116866
Open Access
Trina Ekawati Tallei, Maghfirah Savitri, Da-In Lee, et al.
LWT (2024) Vol. 210, pp. 116866-116866
Open Access
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access
Liposome encapsulating pine bark extract in Nile tilapia: targeting interrelated immune and antioxidant defense to combat coinfection with Aeromonas hydrophila and Enterococcus faecalis
Doaa Ibrahim, Sara E. Shahin, Shimaa S. Elnahriry, et al.
Fish & Shellfish Immunology (2024), pp. 110031-110031
Closed Access
Doaa Ibrahim, Sara E. Shahin, Shimaa S. Elnahriry, et al.
Fish & Shellfish Immunology (2024), pp. 110031-110031
Closed Access
Nanotechnology in Food: Processing, Packaging, and Preservation
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Sustainable Enzymatic Production of Bioactive Compounds: From Designing to Bioavailability
Raquel A. F. Neves, Maria H.L. Ribeiro
Compounds (2024) Vol. 4, Iss. 4, pp. 708-728
Open Access
Raquel A. F. Neves, Maria H.L. Ribeiro
Compounds (2024) Vol. 4, Iss. 4, pp. 708-728
Open Access
