OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive properties and therapeutic aspects of fermented vegetables: a review
Sadhisha Gunawardena, Harshani Nadeeshani, V. L. P. Amarasinghe, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Sadhisha Gunawardena, Harshani Nadeeshani, V. L. P. Amarasinghe, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
Liu Zhen-heng, Gaofeng Dong, Jing Liu, et al.
Food Research International (2025) Vol. 201, pp. 115557-115557
Closed Access | Times Cited: 1
Liu Zhen-heng, Gaofeng Dong, Jing Liu, et al.
Food Research International (2025) Vol. 201, pp. 115557-115557
Closed Access | Times Cited: 1
Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Exploring viral diversity in fermented vegetables through viral metagenomics
Julia Cantuti Gendre, Claire Le-Marrec, Stéphane Chaillou, et al.
Food Microbiology (2025) Vol. 128, pp. 104733-104733
Open Access
Julia Cantuti Gendre, Claire Le-Marrec, Stéphane Chaillou, et al.
Food Microbiology (2025) Vol. 128, pp. 104733-104733
Open Access
Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
Mmaphuti Abashone Ratau, Oluwaseun Peter Bamidele, Victoria A. Jideani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 01-23
Open Access
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food
Wanida Pan-utai, Sarn Settachaimongkon, Orawan La-ongkham, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2848-2848
Open Access | Times Cited: 1
Wanida Pan-utai, Sarn Settachaimongkon, Orawan La-ongkham, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2848-2848
Open Access | Times Cited: 1
Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers
Mohamed Hamed Arisha, Adel I. Attia, Fayiz M. Reda, et al.
The Journal of Applied Poultry Research (2024), pp. 100498-100498
Open Access | Times Cited: 1
Mohamed Hamed Arisha, Adel I. Attia, Fayiz M. Reda, et al.
The Journal of Applied Poultry Research (2024), pp. 100498-100498
Open Access | Times Cited: 1
