OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil
Samadrita Sengupta, Srabanti Basu, Jayati Bhowal
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Samadrita Sengupta, Srabanti Basu, Jayati Bhowal
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu
S. Sengupta, Jayati Bhowal
Grasas y Aceites (2024) Vol. 75, Iss. 2, pp. e551-e551
Open Access
S. Sengupta, Jayati Bhowal
Grasas y Aceites (2024) Vol. 75, Iss. 2, pp. e551-e551
Open Access
Development of plant-based yogurt from munguba (Pachira aquatica) seeds: stability and predictive growth of lactic acid cultures
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Gustavo Luís de Paiva Anciens Ramos, et al.
Food Bioscience (2024), pp. 105363-105363
Closed Access
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Gustavo Luís de Paiva Anciens Ramos, et al.
Food Bioscience (2024), pp. 105363-105363
Closed Access
