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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 14
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 14
Showing 14 citing articles:
PROPOLIS, GEOPROPOLIS AND CERUMEM
Gabriela Fonseca Lopes, Jacques Gabriel Álvares Horta, Paula Brumana Corrêa, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 1, pp. e7195-e7195
Closed Access
Gabriela Fonseca Lopes, Jacques Gabriel Álvares Horta, Paula Brumana Corrêa, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 1, pp. e7195-e7195
Closed Access
Assessment of essential and potentially toxic elements in beehive pro`ducts from stingless bees from the northeast of Brazil: Determination and in vitro bioaccessibility evaluation
Briyitte S.S. Torres, Gabriel de Freitas Santos da Costa, Vanessa Freire de França, et al.
Food Chemistry (2025), pp. 143132-143132
Closed Access
Briyitte S.S. Torres, Gabriel de Freitas Santos da Costa, Vanessa Freire de França, et al.
Food Chemistry (2025), pp. 143132-143132
Closed Access
Isolation of phenolic compounds from eco‐friendly white bee propolis: Antioxidant, wound‐healing, and anti‐Alzheimer effects
Adem Necip, İbrahim Demirtaş, Seçil Erden Tayhan, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1928-1939
Open Access | Times Cited: 11
Adem Necip, İbrahim Demirtaş, Seçil Erden Tayhan, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1928-1939
Open Access | Times Cited: 11
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique
Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães‐Guedes, Rogério Marcos de Oliveira Alves, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 678-678
Open Access | Times Cited: 2
Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães‐Guedes, Rogério Marcos de Oliveira Alves, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 678-678
Open Access | Times Cited: 2
Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102946-102946
Closed Access | Times Cited: 5
Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102946-102946
Closed Access | Times Cited: 5
Use of hydrogen extraction in the food industry
Duried Alwazeer
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Duried Alwazeer
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Green synthesis of silver nanoparticle using pollen extract from Tetragonisca angustula a stingless bee
Ana Carolina Costa Santos, Gabriela Carvalho Batista, Rafaela Cavalcante Cerqueira, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Ana Carolina Costa Santos, Gabriela Carvalho Batista, Rafaela Cavalcante Cerqueira, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Physicochemical properties, antioxidant activity and phytochemical profiling of Australian Tetragonula carbonaria cerumen
Nicola Deyerling, Juliane Achenbach, Mariana Mello dos Santos, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100164-100164
Open Access | Times Cited: 1
Nicola Deyerling, Juliane Achenbach, Mariana Mello dos Santos, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100164-100164
Open Access | Times Cited: 1
Nano Propolis, Zinc Oxide Nanoparticles, and Their Composites: A Novel Green Synthesis with Synergistic Antioxidant and Anticancer Properties
Shaimaa A. Salama, R.R. Atta, Ensaf M. Khalil, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 11, pp. 480-480
Open Access | Times Cited: 4
Shaimaa A. Salama, R.R. Atta, Ensaf M. Khalil, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 11, pp. 480-480
Open Access | Times Cited: 4
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity
S. C. Coutinho, Vanessa Ribeiro Matos, Natália Seixas, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2779-2779
Open Access | Times Cited: 2
S. C. Coutinho, Vanessa Ribeiro Matos, Natália Seixas, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2779-2779
Open Access | Times Cited: 2
Innovative Hive Intelligence: Stingless Bee Products and Machine Learning Advancements in Agriculture and Medicine - A Review
J. L. Ramos, Judy Lhyn Porlaje Sarmiento, Edwin R. Arboleda
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2686-2719
Open Access
J. L. Ramos, Judy Lhyn Porlaje Sarmiento, Edwin R. Arboleda
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2686-2719
Open Access
Stingless Bee Propolis Review as Biocosmetics for Anti-Acne, Anti-Aging, and Skin-Whitening
Swandari Paramita, Vera Madonna Lumban Toruan, Khairunnida Rahma, et al.
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 79-106
Open Access
Swandari Paramita, Vera Madonna Lumban Toruan, Khairunnida Rahma, et al.
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 79-106
Open Access
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Harun Reşit ÖZDAL, Emine Nakilcioğlu, Semih Ötleş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1123-1131
Open Access
Harun Reşit ÖZDAL, Emine Nakilcioğlu, Semih Ötleş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1123-1131
Open Access
Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Gülsüm Merve Boyracı, Atiye Değirmenci, Oktay Yıldız, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 224-238
Open Access
Gülsüm Merve Boyracı, Atiye Değirmenci, Oktay Yıldız, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 224-238
Open Access
Uji Aktivitas Antibakteri Ekstrak Metanol Propolis dari Lebah Kelulut (Heterotrigona itama) terhadap Bakteri Pseudomonas aeruginosa dan Staphylococcus aureus
Dyah Tantri Wulandari, Supomo Supomo, Husnul Warnida
Bioscientist Jurnal Ilmiah Biologi (2023) Vol. 11, Iss. 2, pp. 1933-1933
Open Access
Dyah Tantri Wulandari, Supomo Supomo, Husnul Warnida
Bioscientist Jurnal Ilmiah Biologi (2023) Vol. 11, Iss. 2, pp. 1933-1933
Open Access