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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
Samina Kauser, Ashiq Hussain, Shahmir Ashraf, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100573-100573
Open Access | Times Cited: 22
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds
Ashiq Hussain, Sameh A. Korma, Khurram Kabir, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 316-321
Closed Access | Times Cited: 8
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100598-100598
Open Access | Times Cited: 18
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipşa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 4
Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
Hafiza Saher Rafique, Ashiq Hussain, Muhammad Nadeem, et al.
Food and Humanity (2023) Vol. 1, pp. 1282-1296
Closed Access | Times Cited: 13
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
Ashiq Hussain, Muhammad Arif, Adnan Ahmed, et al.
South African Journal of Botany (2024) Vol. 173, pp. 388-396
Closed Access | Times Cited: 3
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
Ashiq Hussain, Salah Laaraj, Tusneem Kausar, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 9
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
Ashiq Hussain, Syeda Ayesha Batool, Sidrah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Recent Advances in Phytochemical-Based Topical Applications for the Management of Eczema: A Review
Janani Radhakrishnan, Barry E. Kennedy, Erin B. Noftall, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5375-5375
Open Access | Times Cited: 2
Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
Baskar Venkidasamy, Ramkumar Samynathan, Pasiyappazham Ramasamy, et al.
Food Bioscience (2024) Vol. 61, pp. 104533-104533
Closed Access | Times Cited: 2
Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit
Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100755-100755
Open Access | Times Cited: 2
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
Ashiq Hussain, Haya Fatima, Madiha Komal, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access | Times Cited: 2
Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia
Mohammed A. E. Naiel, Reham M. Fawzy, Eman Zaki, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102300-102300
Open Access | Times Cited: 2
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Farzana Siddique, Ashiq Hussain, Saima Noreen, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties
Nicola Pinna, Salwa Ben Abbou, Federica Ianni, et al.
Food Chemistry X (2024) Vol. 23, pp. 101628-101628
Open Access | Times Cited: 1
UPLC-MS/MS-based metabolomics and chemometrics unveil metabolic patterns and their regulatory pathways over the course of pumpkin seeds (Cucurbita maxima) germination
Dina S. Ghallab, Doaa A. Ghareeb
Scientia Horticulturae (2024) Vol. 337, pp. 113563-113563
Closed Access | Times Cited: 1
Phytofabrication of silver nanoparticles by using Cucurbita maxima leaf extract and its potential anticancer activity and pesticide degradation
Sudakshina Trivedi, Amrita Srivastava, Divya Saxena, et al.
Materials Technology (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 1
Evaluation of the Antidiabetic Effect of Aqueous Crude Extract of Seed, Leaf and Stem of Linum usitatissimum on Streptozotocin-Induced Diabetic Rats
Vongdip Nanman Godwin, Adugbe Abigail, Obot Blessing Uduakobong, et al.
Asian Journal of Research in Biochemistry (2023) Vol. 12, Iss. 4, pp. 42-57
Open Access | Times Cited: 2
Evaluation of the Phytochemical and Medicinal Value of Lemongrass (Cymbopogon citratus), by Conversion into Powders and Extracts to Develop a Nutritional Bakery Product
Ashiq Hussain, Tusneem Kausar, Abdul Rehman, et al.
Future Integrative Medicine (2023) Vol. 000, Iss. 000, pp. 000-000
Open Access | Times Cited: 2
Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities
Ashiq Hussain, Saima Akram, Tahira Siddique, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. s1, pp. 2493-2498
Open Access | Times Cited: 2
Antioxidant and Nephroprotective Studies on Telfairia occidentalis Pod in Experimental Rats
Anthony Cemaluk C. Egbuonu, Prince O. Alaebo, C. A. Obike, et al.
Nigerian Journal of Biochemistry and Molecular Biology (2024) Vol. 39, Iss. 2, pp. 99-105
Open Access
Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications
Priya Negi, Rhythm Kalsi, Jasleen Kaur Bhasin, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101767-101767
Closed Access
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