
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration
Laércio Galvão Maciel, Gerson Lopes Teixeira
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Laércio Galvão Maciel, Gerson Lopes Teixeira
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing
Jamila dos Santos Alves, Nicholas I. Canabarro, Caroline Pagnossim Boeira, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 7
Jamila dos Santos Alves, Nicholas I. Canabarro, Caroline Pagnossim Boeira, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 7
Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products
Monisha Arya, Priyanka Kumari, Gyanendra Kumar, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Monisha Arya, Priyanka Kumari, Gyanendra Kumar, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access