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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 132
Antioxidant Activity of Milk and Dairy Products
Magdalena Stobiecka, Jolanta Król, Aneta Brodziak
Animals (2022) Vol. 12, Iss. 3, pp. 245-245
Open Access | Times Cited: 123
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 21
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Heena Sharma, Fatih Özoğul, Elena Bartkienė, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4819-4841
Closed Access | Times Cited: 98
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 44-62
Open Access | Times Cited: 52
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 47
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
Birsen Yılmaz, Heena Sharma, Ebru Melekoğlu, et al.
Food Bioscience (2022) Vol. 46, pp. 101592-101592
Closed Access | Times Cited: 42
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
Ezequiel R. Coscueta, Patrícia Batista, José Erick Galindo Gomes, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2439-2439
Open Access | Times Cited: 31
Purification and identification of antioxidant peptides from millet gliadin treated with high hydrostatic pressure
Yidan Zhang, Xu Jing, Zhenjia Chen, et al.
LWT (2022) Vol. 164, pp. 113654-113654
Open Access | Times Cited: 31
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 30
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening
Bruno Galli, Olga Nikoloudaki, Stefano Tonini, et al.
Food Research International (2023) Vol. 167, pp. 112743-112743
Open Access | Times Cited: 20
Challenges of Pasture Feeding Systems—Opportunities and Constraints
B. Wróbel, W. Zielewicz, Mariola Staniak
Agriculture (2023) Vol. 13, Iss. 5, pp. 974-974
Open Access | Times Cited: 20
Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´
Shahida Anusha Siddiqui, Taha Mehany, Henning Schulte, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1703-1730
Closed Access | Times Cited: 16
Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
Shikai Yan, Pan Huang, Leilei Yu, et al.
Food Research International (2024) Vol. 188, pp. 114309-114309
Closed Access | Times Cited: 6
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 13
Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status
Shahida Anusha Siddiqui, Henning Schulte, Alexey Golik, et al.
International Dairy Journal (2024) Vol. 152, pp. 105879-105879
Closed Access | Times Cited: 5
Detection and quantification of true proteins, casein fractions, and their genetic variants, and whey proteins in goat milk by Reverse-Phase High-Performance Liquid Chromatography
Giorgia Secchi, Nicolò Amalfitano, Alessio Cecchinato, et al.
Journal of Dairy Science (2025)
Open Access
Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk
Mengru Zhang, Zeyuan Deng, Hailing Song, et al.
Food Bioscience (2025), pp. 106309-106309
Closed Access
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Effects of donkey milk on oxidative stress and inflammatory response
Yan Li, Qingshan Ma, Guiqin Liu, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 4
Open Access | Times Cited: 30
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
Lucibel Álvarez Ramos, Daniel Arrieta‐Báez, Gloria Dávila‐Ortiz, et al.
Food Chemistry X (2022) Vol. 14, pp. 100284-100284
Open Access | Times Cited: 21
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