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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development
Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Daygurt: A functional drink combining dadih and yoghurt from cow’s milk using response surface methodology
Gusnedi, Nur Ahmad Habibi, Wiwi Sartika, et al.
BIO Web of Conferences (2025) Vol. 153, pp. 03010-03010
Open Access
Gusnedi, Nur Ahmad Habibi, Wiwi Sartika, et al.
BIO Web of Conferences (2025) Vol. 153, pp. 03010-03010
Open Access
Role of Antioxidative Peptide Gly‐Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN‐1/Nrf2 Pathway in C. elegans
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access