OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region
R. Haryo Bimo Setiarto, Vika Tresnadiana Herlina
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
R. Haryo Bimo Setiarto, Vika Tresnadiana Herlina
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Showing 1 citing articles:
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Sukma Yudistira, Nur Amaliah, Gozali Gozali, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Sukma Yudistira, Nur Amaliah, Gozali Gozali, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Unveiling the Secrets of Indonesian fermented Fish: Characteristics of lactic acid bacteria, roles, and potential in product development
Asep Awaludin Prihanto, Nada Itorul Umam, Jessica D.G. Bangun
Food Bioscience (2024) Vol. 61, pp. 104629-104629
Closed Access | Times Cited: 3
Asep Awaludin Prihanto, Nada Itorul Umam, Jessica D.G. Bangun
Food Bioscience (2024) Vol. 61, pp. 104629-104629
Closed Access | Times Cited: 3
