OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
Pablo Montoli, Gastón Ares, Jessica Aschemann‐Witzel, et al.
Nutrire (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 5
Pablo Montoli, Gastón Ares, Jessica Aschemann‐Witzel, et al.
Nutrire (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 7
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 7
Systematic literature review on the nexus of food waste, food loss and cultural background
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 4
Mangirdas Morkūnas, Yu‐Fei Wang, Jinzhao Wei, et al.
International Marketing Review (2024) Vol. 41, Iss. 3/4, pp. 683-716
Closed Access | Times Cited: 4
Investigating the factors influencing food waste behavior in the Egyptian society
Ahmed Adel, Xin Dai, Rana S. Roshdy
Journal of Humanities and Applied Social Sciences (2023) Vol. 6, Iss. 3, pp. 222-239
Open Access | Times Cited: 2
Ahmed Adel, Xin Dai, Rana S. Roshdy
Journal of Humanities and Applied Social Sciences (2023) Vol. 6, Iss. 3, pp. 222-239
Open Access | Times Cited: 2
Developing and testing a theoretical model of food donation behavior
Ha-Won Jang, Eunhee Seo, Robin Nunkoo, et al.
Journal of Sustainable Tourism (2024), pp. 1-25
Closed Access
Ha-Won Jang, Eunhee Seo, Robin Nunkoo, et al.
Journal of Sustainable Tourism (2024), pp. 1-25
Closed Access
A Comprehensive Review of Food Waste Management Strategies in the Food Service Industry
Ronelle Crocker
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 415-444
Closed Access
Ronelle Crocker
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 415-444
Closed Access
