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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 36 citing articles:

The relationship between nutrition and depression in the life process: A mini-review
Gülseren Nur Ekinci, Nevin Şanlıer
Experimental Gerontology (2022) Vol. 172, pp. 112072-112072
Open Access | Times Cited: 57
Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediator
Jiying Ling, Nagwan R. Zahry
Appetite (2021) Vol. 163, pp. 105215-105215
Closed Access | Times Cited: 56
Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 780-780
Open Access | Times Cited: 45
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study
J.C. Oliveira, Anderson Garcêz, Juvenal Soares Dias da Costa, et al.
Nutritional Neuroscience (2025), pp. 1-9
Closed Access
Antidepressant food consumption and its association with depression risk in adolescents: Findings from an urban area of Indonesia
Dian Puteri Andani, Digna Niken Purwaningrum, Yayi Suryo Prabandari
Nutrition and Health (2025)
Closed Access
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 352-363
Open Access | Times Cited: 32
Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A systematic review
Rubén Fernández‐Rodríguez, Estela Jiménez‐López, Miriam Garrido‐Miguel, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 10, pp. 2076-2088
Closed Access | Times Cited: 20
Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults
Hyeonseo Yun, Dong Wook Kim, Eun-Joo Lee, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1360-1360
Open Access | Times Cited: 18
Nutrient Inadequacy in Korean Young Adults with Depression: A Case Control Study
Su-In Yoon, Hye-Ri Moon, So Rok Lee, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2195-2195
Open Access | Times Cited: 7
Dieta y riesgo de enfermedades mentales en adultos peruanos, estudio transversal
Delia E. Banda-Ccana, Veronica H. Infantes-Ruiz, Yaquelin E. Calizaya-Milla, et al.
Archivos Latinoamericanos de Nutrición (2021) Vol. 71, Iss. 3, pp. 199-207
Open Access | Times Cited: 13
The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults
Li-Yun Fann, Shi-Hao Huang, Yao-Ching Huang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7300-7300
Open Access | Times Cited: 8
Inverse association between dietary fiber intake and depression in premenopausal women: a nationwide population-based survey
Yunsun Kim, Minseok Hong, Seonah Kim, et al.
Menopause The Journal of The North American Menopause Society (2020) Vol. 28, Iss. 2, pp. 150-156
Closed Access | Times Cited: 12
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students
Sarah Alrehaili, A. A. Afifi, Reham M. Algheshairy, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study
Youjeong Yuk, Chae-Rin Han, Yoonyoung Jang, et al.
Epidemiology and Health (2021) Vol. 43, pp. e2021029-e2021029
Open Access | Times Cited: 8
Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018
Eun-Jung Lee, Ji-Myung Kim
Journal of Nutrition and Health (2021) Vol. 54, Iss. 2, pp. 152-152
Open Access | Times Cited: 8
The Relationship of Lifestyle Risk Factors and Depression in Korean Adults: A Moderating Effect of Overall Nutritional Adequacy
Minjeong Kang, Mingyu Joo, Haeryun Hong, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2626-2626
Open Access | Times Cited: 8
Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014–2017 Korea Youth Risk Behavior Survey
Jiwon Oh, Jayong Chung
Journal of Nutrition and Health (2020) Vol. 53, Iss. 5, pp. 518-518
Open Access | Times Cited: 7
The Relationship between Diet and the Occurrence of Depressive Symptoms in a Community Example with High Rates of Social Deprivation: A Cross-Sectional Study
Grzegorz Nowicki, Maciej Polak, Barbara Ślusarska, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3778-3778
Open Access | Times Cited: 2
Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15-45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
(2020)
Open Access | Times Cited: 4
Integrating Summary Information from Many External Studies with Population Heterogeneity and a Study of COVID-19 Pandemic Impact on Mental Health of People with Bipolar Disorder
Yuqi Zhai, Peisong Han, Sebastian Zoellner, et al.
Statistics in Biosciences (2024)
Closed Access
Relationship between food group-specific intake and depression among local government employees in Japan
Makiko Kitabayashi, Shoko Umetsu, Miho Suzuki, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Effect of banana intake on serum potassium level in patients undergoing maintenance hemodialysis: A randomized controlled trial
Zilin Quan, Caixia Li, Liyan Zhao, et al.
International Journal of Nursing Sciences (2024) Vol. 11, Iss. 2, pp. 197-204
Open Access
Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study
Daisuke Machida
Nutrients (2021) Vol. 13, Iss. 11, pp. 4072-4072
Open Access | Times Cited: 3
Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan
Daisuke Machida, Yuki Sugiura
Healthcare (2022) Vol. 10, Iss. 8, pp. 1510-1510
Open Access | Times Cited: 2
Associations between Food Groups and Health-Related Quality of Life in Korean Adults
Shamirah Nabbosa, Sunghee Lee
Nutrients (2022) Vol. 14, Iss. 17, pp. 3643-3643
Open Access | Times Cited: 2
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