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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, et al.
Clinical Phytoscience (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities
Kaliyaperumal Ashokkumar, Jesús Simal‐Gándara, Muthusamy Murugan, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 7, pp. 2839-2851
Open Access | Times Cited: 68
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 64
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 35
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 21
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7
Autism: plants with neuro-psychopharmacotherapeutic potential
Мustafa Sevindik, Falah Saleh Mohammed, İmran Uysal
Prospects in Pharmaceutical Sciences (2023) Vol. 21, Iss. 3, pp. 38-48
Open Access | Times Cited: 15
Sustainable Isolation and Application of Plant Extract-Based Natural Dye for Bio-Dyeing of Silk Fabric
Abu Talib, Fazal‐ur‐Rehman, Shahid Adeel, et al.
Coatings (2023) Vol. 13, Iss. 1, pp. 112-112
Open Access | Times Cited: 13
Exploring Medicinal Herbs’ Therapeutic Potential and Molecular Docking Analysis for Compounds as Potential Inhibitors of Human Acetylcholinesterase in Alzheimer’s Disease Treatment
Ayoub Farihi, Mohamed Bouhrim, Fatiha Chigr, et al.
Medicina (2023) Vol. 59, Iss. 10, pp. 1812-1812
Open Access | Times Cited: 13
Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application
Dev Raj Acharya, Siyu Liu, Hongyun Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128341-128341
Closed Access | Times Cited: 13
The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 5
Harnessing the anticancer potential of Piper nigrum: a synergistic approach to chemotherapy enhancement and reduced side effects
Hesti Lina Wiraswati, Ilma Fauziah Ma’ruf, Nur Akmalia Hidayati, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access
Phytoconstituents from (Piper nigrum L.) Black pepper essential oil (BPEO) acts as anti-virulent to fight quorum sensing, an analysis through in-vitro and in-silico studies
Ravishankar Rai Vittal, R.R. Arun Renganathan, Ravishankar Rai Vittal
Industrial Crops and Products (2025) Vol. 225, pp. 120469-120469
Open Access
In Silico Investigation and MD Simulation Approaches of Newly Designed Quercetin–Imidazole Analogs for Anticancer and Antifungal Efficacy
Monalisa Mahapatra, Rohit Pritam Das, Kakarla Pakeeraiah, et al.
ChemistrySelect (2025) Vol. 10, Iss. 3
Closed Access
Mitigating Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD): The Role of Bioactive Phytoconstituents in Indian Culinary Spices
Pervej Alom Barbhuiya, Ameena Ahmed, Partha Dutta, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Greenness, blueness and whiteness evaluated rapid Attenuated Total Reflection/ Fourier Transform Infrared Spectroscopy method for piper nigrum Samples Coupled with multivariate analysis
Rinkal N. Patel, Kunjal L Vegad, Rajan B Mistry, et al.
Green Analytical Chemistry (2025), pp. 100208-100208
Open Access
UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor
Víctor Arcos‐Limiñana, C. Brunet, Soledad Prats Moya, et al.
Food and Bioprocess Technology (2025)
Open Access
Exploring the therapeutic potential of Diosgenin as a Semaphorin-4D antagonist against neurodegenerative disorders
Ayushi Gupta, Princy Choudhary, Sneha Ranjan, et al.
Archives of Biochemistry and Biophysics (2025), pp. 110356-110356
Closed Access
Ameliorating Nickel-Induced Stress in Hypophthalmichthys molitrix (Silver Carp) Through Piper nigrum Extract Supplementation
Syed Sadaqat Shah, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Biological Trace Element Research (2025)
Closed Access
An investigation on in vitro anti-oxidant, anti-malarial and enzyme inhibitory activities of a few Indian Piper species and their metabolite profiling with in silico analysis
Moumita Biswas, Muddasarul Hoda, Susmita Das
DELETED (2025)
Closed Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
Endotoxin (lipopolysaccharide)-induced inflammation in albino rat and macrophages (RAW 264.7): Piper mullesua leaf extract as promising therapeutic against inflammatory pathophysiology via SOCS1 activation and phospho-NF-κB/JAK1/STAT1 inhibition
Rikraj Loying, Laikangbam Lamyanba, Anupriya Borah, et al.
Inflammopharmacology (2025)
Closed Access
Analysis of Volatile Organic Compounds Differences of Black and White Pepper by HS‐GC‐IMS and HS‐SPME‐GC‐MS
Xue Chen, Jiaxin Yin, Yang Zhang, et al.
Rapid Communications in Mass Spectrometry (2025) Vol. 39, Iss. 13
Closed Access
EVALUTION OF ANTICANCER POTENTIAL OF PIPERINE IN HUMAN ORAL SQUAMOUS CELL CARCINOMA-AN IN VITRO EXPERIMENTAL STUDY
Asep Indra Munawar Ali, Priyadharshini Ranganathan
BULLETIN OF STOMATOLOGY AND MAXILLOFACIAL SURGERY (2025), pp. 55-63
Closed Access
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
Adriana Trifan, Gökhan Zengin, Mihai Brebu, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2692-2692
Open Access | Times Cited: 27
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
(2023)
Open Access | Times Cited: 9
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