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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
Anja Bruns, Theresa Greupner, Josefine Nebl, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention.
Katherine F. Eckert, Julia Agostinelli, Amar Laila, et al.
Appetite (2025) Vol. 206, pp. 107849-107849
Closed Access
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives
Carole Liechti, Gabriele Mack, Jeanine Ammann
Applied Food Research (2025), pp. 100791-100791
Open Access
Sustainability and role of plant-based diets in chronic kidney disease prevention and treatment
Giulia Marrone, Manuela Di Lauro, Kevin Cornali, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Mechanism of How Plant-Based Diet (PBD) Reduces the Risk of In-Stent Restenosis (ISR) and Stent Thrombosis (ST)
Dasaad Mulijono
(2024)
Open Access | Times Cited: 1
How to Regress or Reverse Coronary Artery Disease
Dasaad Mulijono, Albert Manggading Hutapea, I Nyoman Ehrich Lister
(2024)
Open Access | Times Cited: 1
Effects of Bioactive Compounds in the Foods for Prevention of Metabolic syndrome
Lu Huang, Ram B. Singh, MA Manal Smail, et al.
(2024)
Open Access | Times Cited: 1
Cardiovascular Health and Diet Quality among Vegetarians, Vegans and Omnivores: Insights from a Large Urban Population in Poland
Oliwia Grygorczuk, Martyna Mrozik, Anna Lipert, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3438-3438
Open Access
How a Plant-Based Diet (PBD) Reduces In-Stent Restenosis (ISR) and Stent Thrombosis (ST)
Dasaad Mulijono, Albert Manggading Hutapea, Nyoman Lister, et al.
Cardiology Open Access (2024) Vol. 9, Iss. 1, pp. 01-15
Open Access
Plant-Based Diets (PBDs): Challenges and Solutions
Dasaad Mulijono
Online Journal of Cardiology Research & Reports (2024) Vol. 7, Iss. 5
Open Access
Algoritmos de inteligência artificial para avaliação da doença cerebral de pequenos vasos e sua associação com desfechos clínicos em pacientes com AVC isquêmico submetidos à trombectomia mecânica
Thiago Oscar Goulart
(2024)
Open Access
Foods, dietary patterns, and risk of vascular dementia: a systematic review
Alex Griffiths, Jamie Matu, Eugene Tang, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
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