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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh
Md. Hasan Al Banna, Abu Sayeed, Satyajit Kundu, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 20

Showing 20 citing articles:

Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Effect of social assistance and coping mechanisms on dietary diversity in rural Chad during the COVID-19 pandemic
Thonaeng Charity Molelekoa, Abayomi Samuel Oyekale
Journal of Hunger & Environmental Nutrition (2025), pp. 1-19
Open Access
Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia
Tamiru Yazew, Agama Daba, Lelisa Hordofa, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14476-e14476
Open Access | Times Cited: 8
Household hardships and responses to COVID-19 pandemic-related shocks in Eastern Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Food insecurity and its contributing determinants among rural households in the south-western region of Bangladesh, 2021: A cross-sectional study
Suvasish Das Shuvo, Md Mohtasim Hasan, Tapon Kumar Das, et al.
Public Health in Practice (2024) Vol. 8, pp. 100514-100514
Open Access | Times Cited: 2
Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, et al.
Fishes (2022) Vol. 7, Iss. 5, pp. 240-240
Open Access | Times Cited: 8
Does Raising Livestock Improve Household Food Security and Child Dietary Diversity in a Rural Region of Madagascar?
Fanantenana Raholiarimanana, Hasina Rakotomanana, Akira Ishida
Children (2023) Vol. 10, Iss. 5, pp. 765-765
Open Access | Times Cited: 4
Dietary diversity, hygiene, and lifestyle practices among adult residents during COVID-19 pandemic: A cross-sectional study from Bangladesh
Sabrina Zaman, Tamsel Ahammed
Food and Humanity (2023) Vol. 2, pp. 100207-100207
Closed Access | Times Cited: 4
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Spatial exploration of non-resilience to food insecurity, its association with COVID-19 and household coping strategies in East Gojjam districts, Northwest Ethiopia, 2020
Ayenew Negesse, Wubetu Woyraw, Habtamu Temesgen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Exploring the Factors Associated with Dietary Diversity of Children Aged 6–59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regression Analysis
Satyajit Kundu, Abu Sayeed, Abebaw Gedef Azene, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 8, pp. nzac109-nzac109
Open Access | Times Cited: 6
Household food security access and dietary diversity amidst COVID-19 pandemic in rural Nepal; an evidence from rapid assessment
Dirghayu KC, Namuna Shrestha, Rachana Manandhar Shrestha, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0293514-e0293514
Open Access | Times Cited: 3
Monitoring fod system change in Dhaka: evidence from Dhaka Food System Project
Mashiat Hossain, Haki Pamuk, M. S. Parvez, et al.
(2024)
Open Access
Impact of COVID-19 on Water, Energy, and Food Resources and the Role of Engaged Research in Implementation of SDGs
Crecentia P. Gandidzanwa, Muchaiteyi Togo
Springer eBooks (2024), pp. 17-39
Closed Access
Household Vulnerability and Coping Amid the COVID-19 Pandemic in Bamako, Mali: Assessing Sociodemographic Factors Associated with Household Hardships
Jonathan A. Muir, Uduma U. Onwuchekwa, Zachary J. Madewell, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Global Burden of Food Insecurity Due to COVID-19
Giuseppe Grosso
Nutrients (2022) Vol. 14, Iss. 17, pp. 3582-3582
Open Access | Times Cited: 1
Associations between health factors and food insecurity. A multidimensional analysis with fuzzy set approach
Lucio Flores
Research Square (Research Square) (2023)
Open Access
Multidimensional Analysis of Health Factors and Their Association With Food Insecurity
Lucio Flores Payán, Diana Mercedes Hernández-Corona
American Journal of Health Behavior (2023) Vol. 47, Iss. 5, pp. 974-980
Closed Access
Impact of COVID 19 on Water, Energy, and Food Resources and the Role of Engaged Research in Implementation of SDGs
Crecentia P. Gandidzanwa, Muchaiteyi Togo
Springer eBooks (2023), pp. 1-23
Closed Access
A Review of the Impact of the Covid-19 Pandemic on Food Insecurity
Eunice Lee
Journal of Student Research (2022) Vol. 11, Iss. 3
Open Access
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