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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into the microbiome assembly during different growth stages and storage of strawberry plants
Expedito Olimi, Peter Kusstatscher, Wisnu Adi Wicaksono, et al.
Environmental Microbiome (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Shared governance in the plant holobiont and implications for one health
Gabriele Berg, Cristina Dorador, Dilfuza Egamberdieva, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 3
Open Access | Times Cited: 9
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Culture-independent analysis of the common microbiota of strawberry fruits
Jennifer Griese, Herbert Schmidt, Manfred Gössinger, et al.
LWT (2025), pp. 117391-117391
Open Access
Effect of Application of Nitrogen Fertilizer, Microbial and Humic Substance-Based Biostimulants on Soil Microbiological Properties During Strawberry (Fragaria × ananassa Duch.) Cultivation
Jana Maková, Renata Artimová, Soňa Javoreková, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 119-119
Open Access
Biodegradable mulch films significantly affected rhizosphere microbial communities and increased peanut yield
Zhirui Zhao, Haimiao Wu, Tuo Jin, et al.
The Science of The Total Environment (2023) Vol. 871, pp. 162034-162034
Closed Access | Times Cited: 17
Intercropping improves maize yield and nitrogen uptake by regulating nitrogen transformation and functional microbial abundance in rhizosphere soil
Yizhe Wang, Yuping Zhang, Ziyu Yang, et al.
Journal of Environmental Management (2024) Vol. 358, pp. 120886-120886
Closed Access | Times Cited: 5
Bacterial community changes in strawberry fruits (Fragaria × ananassa variety “Monterey”) from farm field to retail market stands, an indicator of postharvest contamination
Gabriela N. Tenea, Pamela Reyes
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce
Maria T. Brandl, Mark K. Mammel, Ivan Šimko, et al.
Food Microbiology (2023) Vol. 113, pp. 104260-104260
Open Access | Times Cited: 13
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation
Lili Zhao, Hongbo Li, Zhenbin Liu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1473-1473
Open Access | Times Cited: 3
Impact of Two Phosphorus Fertilizer Formulations on Wheat Physiology, Rhizosphere, and Rhizoplane Microbiota
Kaoutar Bourak, Abdoul Razack Sare, Abdelmounaaïm Allaoui, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9879-9879
Open Access | Times Cited: 10
Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful Yeasts
Gabriela N. Tenea, Pamela Reyes, Diana Molina
Foods (2024) Vol. 13, Iss. 8, pp. 1175-1175
Open Access | Times Cited: 2
The floral interface: a playground for interactions between insect pollinators, microbes, and plants
V. Aiko Lignon, Flore Mas, E. Eirian Jones, et al.
New Zealand Journal of Zoology (2024), pp. 1-20
Open Access | Times Cited: 2
Plant and soil health in organic strawberry farms – Greater importance of fungal trophic modes and networks than α-diversity of the mycobiome
Dominika Siegieda, Jacek Panek, Magdalena Frąc
Applied Soil Ecology (2023) Vol. 188, pp. 104925-104925
Closed Access | Times Cited: 7
Soil bacterial community composition is more stable in kiwifruit orchards relative to phyllosphere communities over time
Ziva Louisson, Louis Ranjard, Hannah L. Buckley, et al.
Environmental Microbiome (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 6
Secondary Metabolites and Their Role in Strawberry Defense
Raghuram Badmi, Anupam Gogoi, Barbara Doyle Prestwich
Plants (2023) Vol. 12, Iss. 18, pp. 3240-3240
Open Access | Times Cited: 5
Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety
Gabriela N. Tenea, Diana Molina
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Growth period and variety together drive the succession of phyllosphere microbial communities of grapevine
Shaowei Cui, Lianzhu Zhou, Qiandong Fang, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175334-175334
Closed Access | Times Cited: 1
Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries
Renata Artimová, Michaela Játiová, Juliána Baumgartnerová, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 150-150
Open Access | Times Cited: 4
Novel eDNA approaches to monitor Western honey bee (Apis mellifera L.) microbial and arthropod communities
Leigh Boardman, José Marcelino, Rafael E. Valentin, et al.
Environmental DNA (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Drought-resistant trait of different crop genotypes determines assembly patterns of soil and phyllosphere microbial communities
Baobei Guo, Hong Zhang, Yong Liu, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 4
Diversity analysis of leaf endophytic fungi and rhizosphere soil fungi of Korean Epimedium at different growth stages
Jiawen Chen, Yuan Wu, Xin Zhuang, et al.
Environmental Microbiome (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 8
Bacterial diversity and function shift of strawberry root in different cultivation substrates
Xinjian Zhang, Chunli Ling, Xiaoqing Wu, et al.
Rhizosphere (2023) Vol. 26, pp. 100696-100696
Closed Access | Times Cited: 3
Microbiome succession during apple fruit development: Healthy and pathological microbial assemblages
Yuan Sui, V. Yeka Zhimo, Ahmed Abdelfattah, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112679-112679
Closed Access | Times Cited: 3
Effect of ozonated water, mancozeb, and thiophanate-methyl on the phyllosphere microbial diversity of strawberry
Ping Sun, Jiaqi Wu, Xianrui Lin, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
Laura Rabasco-Vílchez, Araceli Bolívar, Ramón Morcillo‐Martín, et al.
Future Foods (2024) Vol. 9, pp. 100344-100344
Open Access
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