OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease
Mammo Mengesha Erdaw, R. A. Perez‐Maldonado, Paul Iji
Journal of Animal Science and Technology (2017) Vol. 59, Iss. 1
Open Access | Times Cited: 16

Showing 16 citing articles:

Functional role of branched chain amino acids in poultry: a review
Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101715-101715
Open Access | Times Cited: 50

Trypsin Inhibitor and Urease Activity of Soybean Meal Products from Different Countries and Impact of Trypsin Inhibitor on Ileal Amino Acid Digestibility in Pig
Juxing Chen, Karen J. Wedekind, Jeffery Escobar, et al.
Journal of the American Oil Chemists Society (2020) Vol. 97, Iss. 10, pp. 1151-1163
Closed Access | Times Cited: 23

Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids
Alexandra Wealleans, Roba Abo Ashour, Majdi A. Abu Ishmais, et al.
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 3, pp. 457-470
Open Access | Times Cited: 6

Efficacy of a mono-component protease is affected by trypsin inhibitor concentration in soybean meal
Karen J. Wedekind, Juxing Chen, Frances Yan, et al.
Animal Feed Science and Technology (2020) Vol. 265, pp. 114502-114502
Open Access | Times Cited: 13

Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full‐fat soybean
Mammo Mengesha Erdaw, R. A. Perez‐Maldonado, Paul Iji
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 102, Iss. 3, pp. 755-768
Closed Access | Times Cited: 14

THE EXOCRINE PANCREATIC FUNCTION IN CHICKEN (Gallus gallus L.) FED DIETS CONTAINING DIFFERENT INGREDIENTS
В.И. Фисинин, В.Г. Вертипрахов, А.А. Грозина
Sel skokhozyaistvennaya Biologiya (2018) Vol. 53, Iss. 4, pp. 811-819
Closed Access | Times Cited: 7

Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean
Mammo Mengesha Erdaw, R. A. Perez‐Maldonado, Paul Iji
South African Journal of Animal Science (2019) Vol. 49, Iss. 3, pp. 455-455
Open Access | Times Cited: 7

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
Pramir Maharjan, Amin Rahimi, Kari L. Harding, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102486-102486
Open Access | Times Cited: 2

Dietary inclusion of marama bean (Tylosema esculentum) in broiler chicken diets compromises feed utilization, growth performance, and carcass traits
Funmilola Alabi, Victor Mlambo, Caven Mguvane Mnisi
Animal Feed Science and Technology (2023) Vol. 308, pp. 115854-115854
Open Access | Times Cited: 2

Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Ondulla T. Toomer, Pramir Maharjan, Kari L. Harding, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104074-104074
Open Access

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