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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary inclusion effects of phytochemicals as growth promoters in animal production
Nidia Vanessa Valenzuela-Grijalva, Araceli Pinelli‐Saavedra, Adriana Muhlia‐Almazán, et al.
Journal of Animal Science and Technology (2017) Vol. 59, Iss. 1
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

Essential oils as alternatives to antibiotics in swine production
Faith Omonijo, L Ni, Joshua Gong, et al.
Animal nutrition (2017) Vol. 4, Iss. 2, pp. 126-136
Open Access | Times Cited: 255
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, G. Pastorelli
Animals (2021) Vol. 11, Iss. 2, pp. 401-401
Open Access | Times Cited: 104
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production
Md Ramim Tanver Rahman, Ismaı̈l Fliss, Éric Biron
Antibiotics (2022) Vol. 11, Iss. 6, pp. 766-766
Open Access | Times Cited: 95
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez–Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 47
Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review
Muhammed Adebayo Arowolo, Jianhua He
Animal nutrition (2018) Vol. 4, Iss. 3, pp. 241-249
Open Access | Times Cited: 121
Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review
Amlan Kumar Patra, Salah Amasheh, Jörg R. Aschenbach
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 20, pp. 3237-3266
Closed Access | Times Cited: 97
Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity
Motoi Kikusato
Animal Bioscience (2021) Vol. 34, Iss. 3, pp. 345-353
Open Access | Times Cited: 97
Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets
Caimei Yang, Lingling Zhang, Guangtian Cao, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 133-143
Open Access | Times Cited: 83
Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production
L. O. Tedeschi, James P. Muir, Harley D. Naumann, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 61
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Federico Righi, Rosario Pitino, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 659-659
Open Access | Times Cited: 59
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 58
The Impact of Curcumin on Growth Performance, Growth-Related Gene Expression, Oxidative Stress, and Immunological Biomarkers in Broiler Chickens at Different Stocking Densities
Mona Hafez, Sara E. El-Kazaz, Badr Alharthi, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 958-958
Open Access | Times Cited: 51
Application of herbs and their derivatives in broiler chickens: a review
Majid Rafeeq, Rana Muhammad Bilal, Fiza Batool, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 1, pp. 95-117
Closed Access | Times Cited: 25
Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry
Sarbani Biswas, Je Min Ahn, In Ho Kim
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 3, pp. 711-723
Closed Access | Times Cited: 9
Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis
Emmanuel Nuamah, Junior Isaac Celestin Poaty Ditengou, Fabrice Hirwa, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 236-236
Open Access | Times Cited: 9
Alternatives to antibiotics in pig production: looking through the lens of immunophysiology
Haoyu Liu, Chuyang Zhu, Miaonan Zhu, et al.
Stress Biology (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Review: Mechanism, effectiveness, and the prospects of medicinal plants and their bioactive compounds in lowering ruminants' enteric methane emission
Modinat Tolani Lambo, Haoran Ma, Ran Liu, et al.
animal (2024) Vol. 18, Iss. 4, pp. 101134-101134
Open Access | Times Cited: 8
Innovative uses of aromatic plants as natural supplements in nutrition
Eirini Christaki, Ιlias Giannenas, Eleftherios Bonos, et al.
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 53
A Review on Cistus sp.: Phytochemical and Antimicrobial Activities
Imane Zalegh, Mohamed Akssira, Mohammed Bourhia, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1214-1214
Open Access | Times Cited: 46
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Muhammad Asif Arain, Fazul Nabi, Qurban Ali Shah, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 499-513
Closed Access | Times Cited: 35
Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 33
Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity
Jakub Urban, Karwan Yaseen Kareem, A. Matuszewski, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 6
Dietary addition of a standardized extract of turmeric (TurmaFEEDTM) improves growth performance and carcass quality of broilers
Johannah NM, Ashil Joseph, Balu Maliakel, et al.
Journal of Animal Science and Technology (2018) Vol. 60, Iss. 1
Open Access | Times Cited: 57
Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, Wei Lin, Tzu-Tai Lee
Asian-Australasian Journal of Animal Sciences (2018) Vol. 32, Iss. 3, pp. 309-319
Open Access | Times Cited: 57
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