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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications and analysis of hydrolysates in animal cell culture
Yin Ying Ho, Hao Lu, Zhi Feng Sherman Lim, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
Pelle Sinke, Elliot Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 102
Towards resource-efficient and cost-efficient cultured meat
Sophie Hubalek, Mark J. Post, Panagiota Moutsatsou
Current Opinion in Food Science (2022) Vol. 47, pp. 100885-100885
Open Access | Times Cited: 77
Development of serum-free and grain-derived-nutrient-free medium using microalga-derived nutrients and mammalian cell-secreted growth factors for sustainable cultured meat production
Kumiko Yamanaka, Yuji Haraguchi, Hironobu Takahashi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 51
Microbial lysates as low-cost serum replacements in cellular agriculture media formulation
James Dolgin, Damayanti Chakravarty, Sean F. Sullivan, et al.
Food Research International (2025) Vol. 201, pp. 115633-115633
Open Access
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025)
Closed Access
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?
Olga C. Nunes, Tiago Willian Buranello, Fabiana H.G. Farias, et al.
Current Research in Food Science (2025), pp. 100979-100979
Open Access
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 5, pp. 686-700
Closed Access | Times Cited: 28
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
Cho Hyun Kim, Hyun Jung Lee, Doo Yeon Jung, et al.
Food Bioscience (2023) Vol. 54, pp. 102923-102923
Closed Access | Times Cited: 16
Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
Bárbara Flaibam, Marcos F. da Silva, Allan Henrique Félix de Mélo, et al.
Food Chemistry (2024) Vol. 443, pp. 138515-138515
Closed Access | Times Cited: 5
Advances in serum‐free media for CHO cells: From traditional serum substitutes to microbial‐derived substances
Mingcan Zhang, Xinyu Zhao, Ying Li, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 6
Open Access | Times Cited: 5
Technical, commercial, and regulatory challenges of cellular agriculture for seafood production
Dorothy Chan, Pei Yu Lim, Arleen Sanny, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104341-104341
Closed Access | Times Cited: 4
Perspectives on scaling production of adipose tissue for food applications
John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki, et al.
Biomaterials (2021) Vol. 280, pp. 121273-121273
Open Access | Times Cited: 34
Biotechnological and Technical Challenges Related to Cultured Meat Production
Davide Lanzoni, Filippo Bracco, F. Cheli, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6771-6771
Open Access | Times Cited: 23
Process intensification strategies toward cell culture‐based high‐yield production of a fusogenic oncolytic virus
Sven Göbel, Karim E. Jaén, Marie Dorn, et al.
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 9, pp. 2639-2657
Open Access | Times Cited: 11
Cultured meat in the European Union: Legislative context and food safety issues
Davide Lanzoni, R. Rebucci, Giulia Formici, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100722-100722
Open Access | Times Cited: 3
Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103644-103644
Closed Access | Times Cited: 3
Trypsin-treated chickpea protein hydrolysate enhances the cytoaffinity of microbeads for cultured meat application
Yan Kong, Nien Ping Toh, Yuyao Wu, et al.
Food Research International (2023) Vol. 173, pp. 113299-113299
Closed Access | Times Cited: 10
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Exploring cost reduction strategies for serum free media development
Jun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
Food Bioscience (2023) Vol. 52, pp. 102395-102395
Closed Access | Times Cited: 7
Cottonseed hydrolysate supplementation alters metabolic and proteomics responses in Chinese hamster ovary cell cultures
Venkata Gayatri Dhara, Swetha Kumar, Lauren DeVine, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 6
Closed Access | Times Cited: 6
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Culture Medium for Cultivated Meat
Gustavo Roncoli Reigado, Izabela Daniel Sardinha Caldeira, Pedro Oliveira Marques, et al.
(2024), pp. 55-81
Closed Access | Times Cited: 1
Serum‐free medium for recombinant protein expression in insect cells
Shao‐Lei Geng, Ying Zou, Zhiyuan Bai, et al.
Biotechnology and Applied Biochemistry (2024)
Closed Access | Times Cited: 1
Optimisation of cell fate determination for cultivated muscle differentiation
Lea Melzener, Lieke Schaeken, Marion Fros, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
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