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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
P. Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan José Martínez Nicolás, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 122
Current progress in valorization of food processing waste and by-products for pectin extraction
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 48
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
Amira Salim, Pierfrancesco Deiana, Francesco Fancello, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 2, pp. 146-161
Open Access | Times Cited: 35
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 11
Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents
Lubna F. Abu‐Niaaj, Hala I. Al‐Daghistani, Ibrahim Katampe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2818-2832
Open Access | Times Cited: 9
Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality
Hossam S. El‐Beltagi, Nareman S. Eshak, Heba I. Mohamed, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1740-1740
Open Access | Times Cited: 37
Pomegranate (Punica granatum L.) and Metabolic Syndrome Risk Factors and Outcomes: A Systematic Review of Clinical Studies
Lucas Fornari Laurindo, Sandra Maria Barbalho, Alexis R. Marquess, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1665-1665
Open Access | Times Cited: 35
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, et al.
Food Bioscience (2023) Vol. 53, pp. 102516-102516
Open Access | Times Cited: 20
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 18
Synthesis and characterization of bio-fabricated silver nanoparticles as green catalysts for mitigation of synthetic dyes: A sustainable environmental remedial approach
Atizaz Rasool, Shumaila Kiran, Shazia Abrar, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124061-124061
Closed Access | Times Cited: 7
Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
M.C. Cortez-Trejo, Francisco J. Olivas‐Aguirre, Elisa Dufoo‐Hurtado, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1649-1649
Open Access | Times Cited: 24
Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
Manyou Yu, Irene Gouvinhas, Jian Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101587-101587
Open Access | Times Cited: 5
Bioactivity and biomedical applications of pomegranate peel extract: a comprehensive review
Jinsong Du, H. Wang, Lingyun Zhong, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Evaluation of drought tolerance in three commercial pomegranate cultivars using photosynthetic pigments, yield parameters and biochemical traits as biomarkers
Seyed Morteza Zahedi, Marjan Sadat Hosseini, Naghmeh Daneshvar Hakimi Meybodi, et al.
Agricultural Water Management (2021) Vol. 261, pp. 107357-107357
Closed Access | Times Cited: 30
Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing
Patricio Orellana‐Palma, María Guerra‐Valle, María Pia Gianelli, et al.
Food Bioscience (2021) Vol. 41, pp. 101106-101106
Closed Access | Times Cited: 27
Genome-Wide Identification and Comprehensive Analysis of the AP2/ERF Gene Family in Pomegranate Fruit Development and Postharvest Preservation
Ran Wan, Jinhui Song, Zhenyang Lv, et al.
Genes (2022) Vol. 13, Iss. 5, pp. 895-895
Open Access | Times Cited: 20
Anti-inflammatory effect of a pomegranate extract on LPS-stimulated HepG2 cells
Maria Pierdomenico, Costanza Riccioni, Barbara Benassi
Natural Product Research (2023) Vol. 38, Iss. 5, pp. 727-734
Open Access | Times Cited: 11
Biogenic Punica granatum Flower Extract Assisted ZnFe2O4 and ZnFe2O4-Cu Composites for Excellent Photocatalytic Degradation of RhB Dye
Amal Alshehri, Laila M. Al-Harbi, Aiyaz Ahmad Wani, et al.
Toxics (2024) Vol. 12, Iss. 1, pp. 77-77
Open Access | Times Cited: 4
Green Synthesis of Cobalt Oxide Nanoparticles with In-vitro Cytotoxicity Assessment Using Pomegranate (Punica granatum L.) Seed Oil: A Promising Approach for Antimicrobial and Anticancer Applications
Pranjali Bajrang Chole, B. T. Manjunath
Plant Science Today (2024)
Open Access | Times Cited: 4
Influence of Infrared Radiation of Drying Characteristics, Total Phenolic Content, Antioxidant Capacity and Color Properties of Pomegranate Seeds
İ̇brahim Doymaz, Elena Borucu, Selma Kayacan, et al.
Periodica Polytechnica Chemical Engineering (2025)
Open Access
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
Xueqing Zhao, Yingfen Teng, Ding Ke, et al.
European Food Research and Technology (2025)
Closed Access
Assessment of pesticide contamination in pomegranates: A multivariate approach and health risk evaluation
Emrah Gormez, Eylem Odabaş, Özgür Gölge, et al.
Food and Chemical Toxicology (2025), pp. 115363-115363
Closed Access
The effect of pomegranate extract on anthropometric indices, serum lipids, glycemic indicators, and blood pressure in patients with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial
Reza Goodarzi, Sima Jafarirad, Narges Mohammadtaghvaei, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 10, pp. 5871-5882
Closed Access | Times Cited: 26
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