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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Low Calorie Sweetener (LCS) use and energy balance
John C. Peters, Jimikaye Beck
Physiology & Behavior (2016) Vol. 164, pp. 524-528
Open Access | Times Cited: 47
Changes in serum zonulin in individuals with morbid obesity after weight-loss interventions: a prospective cohort study
Martin Aasbrenn, Stian Lydersen, Per G. Farup
BMC Endocrine Disorders (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 34
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Cherie Russell, Carley Grimes, Phillip Baker, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 185-208
Closed Access | Times Cited: 26
Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population
Amanda Grech, Chi Kam, Luke Gemming, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 833-833
Open Access | Times Cited: 26
Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese Subjects
Per G. Farup, Stian Lydersen, Jørgen Valeur
Journal of Obesity (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 25
Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence
Thiago Magalhães Cabral, Maira Guimarães Barboza Pereira, Amanda Emiko Zensque Falchione, et al.
Health (2018) Vol. 10, Iss. 05, pp. 700-717
Open Access | Times Cited: 15
Low-Calorie Beverage Consumption, Diet Quality and Cardiometabolic Risk Factors in British Adults
Linia Patel, Gianfranco Alicandro, Carlo La Vecchia
Nutrients (2018) Vol. 10, Iss. 9, pp. 1261-1261
Open Access | Times Cited: 13
Consumption Pattern and Nutrition Conseling Roles on Obesity of Integrated Primary School Students
Anto J. Hadi, Saskiyanto Manggabarani, Erni Yetti R, et al.
Unnes Journal of Public Health (2019) Vol. 8, Iss. 1, pp. 45-50
Open Access | Times Cited: 12
Separating “good” from “bad” faecal dysbiosis – evidence from two cross-sectional studies
Per G. Farup, Martin Aasbrenn, Jørgen Valeur
BMC Obesity (2018) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Clearing the Myths around non-nutritive/noncaloric Sweeteners: An Efficacy and Safety Evaluation
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
Süßstoffe und ihre Wirkung auf das Körpergewicht
Stefan Kabisch
Adipositas - Ursachen Folgeerkrankungen Therapie (2024) Vol. 18, Iss. 01, pp. 7-12
Closed Access
Süßstoffe und ihre Wirkung auf das Körpergewicht
Stefan Kabisch
Diabetes aktuell (2024) Vol. 22, Iss. 04, pp. 163-168
Closed Access
Effects on cardiometabolic risk factors after reduction of artificially sweetened beverage consumption in overweight subjects. A randomised controlled trial
Paulina E. Viveros-Watty, Óscar López-Franco, Rossana C. Zepeda, et al.
Endocrinología Diabetes y Nutrición (2021) Vol. 69, Iss. 3, pp. 168-177
Closed Access | Times Cited: 1
Prevalence and correlates of overweight and obesity among primary school children in Ilala and Mkuranga districts, Tanzania
Renatha Pacific
(2023)
Open Access
Improving Non-nutritive Sweetener Study Design Methodology
Emily Myers
(2018)
Closed Access
Nytt fra ernæringsforskningen
Christine Henriksen
Norsk tidsskrift for ernæring (2018) Vol. 16, Iss. 1, pp. 38-39
Closed Access
Effects on cardiometabolic risk factors after reduction of artificially sweetened beverage consumption in overweight subjects. A randomised controlled trial
Paulina E. Viveros-Watty, Óscar López-Franco, Rossana C. Zepeda, et al.
Endocrinología Diabetes y Nutrición (English ed ) (2022) Vol. 69, Iss. 3, pp. 168-177
Closed Access
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