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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 31
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 9
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Fungal Biotechnology Applications in Sustainable Oil Extraction
Mariana Brito Barbieri, Dario Corrêa-Junior, Susana Frasés
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 8-8
Open Access
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access
Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana
Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour, et al.
Toxicology Reports (2022) Vol. 9, pp. 1189-1197
Open Access | Times Cited: 28
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
Alexandra-Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 838-838
Open Access | Times Cited: 16
Food-Grade Expression of Two Laccases in Pichia pastoris and Study on Their Enzymatic Degradation Characteristics for Mycotoxins
Zhen Sun, Yingxin You, Huidong Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Destruction of Mycotoxins in Poultry Waste under Anaerobic Conditions within Methanogenesis Catalyzed by Artificial Microbial Consortia
Елена Ефременко, Olga Senko, Olga Maslova, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 205-205
Open Access | Times Cited: 12
Luminescent Bacteria as Bioindicators in Screening and Selection of Enzymes Detoxifying Various Mycotoxins
Елена Ефременко, Ilya Lyagin, Nikolay Stepanov, et al.
Sensors (2024) Vol. 24, Iss. 3, pp. 763-763
Open Access | Times Cited: 3
A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination
Lavanya Ganesan, Balamuralikrishnan Balasubramanian, Sangeetha Kumaravel, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 82-110
Open Access | Times Cited: 3
Degradation of zearalenone by microorganisms and enzymes
Jiregna Gari, Rahma Abdella
PeerJ (2023) Vol. 11, pp. e15808-e15808
Open Access | Times Cited: 10
Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases
Pablo César Orozco-Cortés, César M. Flores‐Ortiz, Luis Barbo Hernández‐Portilla, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2019-2019
Open Access | Times Cited: 7
Carrier Variety Used in Immobilization of His6-OPH Extends Its Application Areas
Елена Ефременко, Ilya Lyagin, Aysel Aslanli, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 591-591
Open Access | Times Cited: 6
Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives
Irene Valenti, Francesco Tini, Milos Sevarika, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 271-271
Open Access | Times Cited: 6
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3304-3304
Open Access | Times Cited: 10
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 5
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry
M. C. Ogwuegbu, Doctor Mziwenkosi Nhlanhla Mthiyane
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100457-100457
Open Access | Times Cited: 1
Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents
Claudia López-Rodríguez, Carol Verheecke‐Vaessen, Caroline Strub, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 590-590
Open Access | Times Cited: 1
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 1
Microcapsules loaded with date seed extract and its inhibitory potential to modulate the toxic effects of mycotoxins in mice received mold-contaminated diet
Sogand Sanei, Mohammadamin Bozorgi Kasgari, Fatemeh Abedinzadeh, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 20, pp. 58654-58662
Open Access | Times Cited: 2
Current review of biodegradation and detoxification strategies for zearalenone contaminated food and feed
Jiregna Gari
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 1, pp. 157-168
Open Access
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Rubi Ahuja, Minhaj Ahmad Khan
Current Green Chemistry (2024) Vol. 11, Iss. 4, pp. 351-368
Closed Access
Control Mycotoxin Contamination in Tarasas Food Using A Lab Fermantion
Jameel Baraa, Taghreed Abd Wahwah
Journal of Angiotherapy (2024) Vol. 8, Iss. 3
Open Access
Exploring the Efficacy of Using Geotrichum fermentans, Rhodotorula rubra, Kluyveromyce marxiamus, Clay Minerals, and Walnut Nutshells for Mycotoxin Remediation
Gintarė Vaičiulienė, Jurgita Jovaišienė, Rimvydas Falkauskas, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 281-281
Open Access
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