OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase
Hyeseon Lee, Eunjeong Yang, Hyeok Ki Kwon, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Hyeseon Lee, Eunjeong Yang, Hyeok Ki Kwon, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Highly Efficient Recovery of Bioactive Puerarin from Roots of Pueraria lobata Using Generally Recognized as Safe Solvents
Eunjeong Yang, Hyeok Ki Kwon, Jeongho Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 350-350
Open Access | Times Cited: 1
Eunjeong Yang, Hyeok Ki Kwon, Jeongho Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 350-350
Open Access | Times Cited: 1
Enhancement Strategy for Protocatechuic Acid Production Using Corynebacterium glutamicum with Focus on Continuous Fermentation Scale-Up and Cytotoxicity Management
J. Chung, Woo-Shik Shin, Chulhwan Park, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 396-396
Open Access
J. Chung, Woo-Shik Shin, Chulhwan Park, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 396-396
Open Access
The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review
Ning Wang, Weizhe Wang, Yufeng Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ning Wang, Weizhe Wang, Yufeng Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Novel enzymatic synthesis of 3-Hydroxybutyric Naringin and its molecular identification and bioactive characterization
Kyeonga Kim, Kang Hyun Lee, Eunjeong Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143590-143590
Closed Access
Kyeonga Kim, Kang Hyun Lee, Eunjeong Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143590-143590
Closed Access
