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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality characteristics of strawberry fruit following a combined treatment of laser sterilization and guava leaf-based chitosan nanoparticle coating
Liela Mohamed Ali, Abd El‐Rahman Abd El‐Raouf Ahmed, Helmy El‐Sayed Hasan, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

A promising bioactive chitosan film in strawberry fresh-keeping: plasticized with tomato processing by-product extract of deep eutectic solvent
Jiahao Yu, Shanlin Xu, Rongheng Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109859-109859
Closed Access | Times Cited: 24
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 35
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025), pp. 142755-142755
Closed Access
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension
Erika Paulsen, Sofía Barrios, Nicolás Bogdanoff, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 619-640
Closed Access | Times Cited: 3
The potent effect of selenium nanoparticles insight into: the antifungal activity and preservation of postharvest strawberries from gray mold diseases
Ragaa A. Hamouda, Marwa Salah Abdel‐Hamid, Nashwa Hagagy, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Enhancing strawberry quality and resistance to Botrytis cinerea using calcareous seaweed-derived Ca2+/carrageenan extracts
Mohamed Gomaa, Ghada Abd‐Elmonsef Mahmoud, Eman S.E. Aldaby
Algal Research (2024) Vol. 80, pp. 103558-103558
Closed Access | Times Cited: 2
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
Nanyang Li, Y. Cheng, Li Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133273-133273
Closed Access | Times Cited: 2
Hermetia illucens, an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries
Micaela Triunfo, Anna Guarnieri, Dolores Ianniciello, et al.
iScience (2023) Vol. 26, Iss. 12, pp. 108576-108576
Open Access | Times Cited: 5
Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review
C. Hernández-Aguilar, A. Domínguez-Pacheco, Rumen Ivanov Tsonchev, et al.
International Agrophysics (2024) Vol. 38, Iss. 1, pp. 87-119
Open Access | Times Cited: 1
Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3315-3325
Closed Access | Times Cited: 1
In situ crosslinked Schiff base biohydrogels containing Carica papaya peel extract: application in the packaging of fresh berries
Ganeswar Dalei, Swagat Kumar Das, Susri Sangita Mohapatra, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 906-920
Open Access | Times Cited: 3
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)
José Rogelio Ramos‐Enríquez, Miguel Ángel Martínez‐Téllez, Mario Sánchez-Sánchez, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-11
Open Access
INFLUENCE OF CHITOSAN ON THE QUALITY OF RASPBERRIES DURING REFRIGERATED STORAGE
Larysa Bal-Prylypko, Mikhailо Mushtruk, Alina Omeliаn
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni (2023) Vol. 2023, Iss. 2/102
Closed Access
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