OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea
Amita Kumari, Dharmesh Kumar
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

Therapeutic Efficacy of Helianthemum lippii Extract and Silver Nanoparticles Synthesized from the Extract against Cadmium-Induced Renal Nephrotoxicity in Wistar Rats
Ibtissam Laib, Boutlilis Djahra Ali, Ali Alsalme, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 982-982
Open Access | Times Cited: 7

Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar Rats
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, et al.
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access

Molecular docking and dynamics simulation approach of Camellia sinensis leaf extract derived compounds as potential cholinesterase inhibitors
Md. Eram Hosen, Md. Sojiur Rahman, Md Omar Faruqe, et al.
In Silico Pharmacology (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 11

Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
Arpan Singha Deo, P. J. Asheela Devi, Kunnathully Sudhan Sijisha, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1315-1325
Closed Access | Times Cited: 6

Fermented or not fermented: a comparative study of the biological activities and microbiomes of a non‐fermented green tea and a five‐year‐old fermented tea prepared from young leaves of Shan tea
Phuc N. H. Tran, Yen Thi Minh Nguyen, Minh Nguyen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4693-4700
Closed Access | Times Cited: 1

Characterization of tea water extracts and their utilization for dyeing and functionalization of fabrics of different chemical compositions
Leposava Pavun, Danijela Stojanović, Aleksandra Ivanovska, et al.
Macedonian Journal of Chemistry and Chemical Engineering (2023) Vol. 42, Iss. 2
Open Access | Times Cited: 3

Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas
Ademola Ezekiel Adekoya, Roseline Chika Eze, Kingsley Ezechukwu Okpara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access

Herbal medicines for treatment of socially significant diseases in current Bulgarian society
Zheni Dimitrova, Asya Dragoeva, Martin Stoyanov, et al.
Acta Scientifica Naturalis (2024) Vol. 11, Iss. 1, pp. 30-39
Closed Access

The efficacy of Makiang tea drinking on serum lipid profile in the treatment of dyslipidaemia: A randomized controlled trial
Wathita Phachonpai, Kitipong Wuthiyan, Anukul Junkaew, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access

Unravelling the microbiome perspective to variations in tea metabolome
Sangita Mondal, Mrunal Karande, Sonal Srivastava, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120129-120129
Open Access

Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia
Saba Anwar, Qamar Abbas Syed, Umer Asmat, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5144-5153
Closed Access | Times Cited: 1

Comparative Phytochemical and Biological Analyses of commercial Green Tea Products Marketed in Dhaka, Bangladesh

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access | Times Cited: 1

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