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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic analysis toward more nutritious barley grains for a food secure world
Samar G. Thabet, Dalia Z. Alomari, Henrik Brinch‐Pedersen, et al.
Botanical studies (2022) Vol. 63, Iss. 1
Open Access | Times Cited: 17

Showing 17 citing articles:

Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 27
New genetic insights into improving barley cope with salt stress via regulating mineral accumulation, cellular ion homeostasis, and membrane trafficking
Samar G. Thabet, Ahmad M. Alqudah
Environmental and Experimental Botany (2023) Vol. 208, pp. 105252-105252
Closed Access | Times Cited: 19
Nutritional comparison of barley doubled haploid progenies with their parents
Bakht Nisa Mangan, Muhammad Siddique Lashari, Asif Ali Kaleri, et al.
Cereal Research Communications (2025)
Closed Access
Genetic Diversity and Crop Genome‐wide Association Studies to Identify Biofortified Traits for Micronutrients
R Praviinkumar
(2025), pp. 415-428
Closed Access
Differences in the nutritional quality of improved finger millet genotypes in Ethiopia
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Elucidating the genetic architecture controlling antioxidant status and ionic balance in barley under salt stress
Samar G. Thabet, Dalia Z. Alomari, Andreas Börner, et al.
Plant Molecular Biology (2022) Vol. 110, Iss. 3, pp. 287-300
Closed Access | Times Cited: 10
QTL for induced resistance against leaf rust in barley
Andrea Matros, Adam Schikora, Frank Ordon, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 5
Barley biofortification for food security: challenges and future prospects
Shoaib Liaqat, Kangfeng Cai, Muhammad Abu Bakar Saddique, et al.
Elsevier eBooks (2024), pp. 97-114
Closed Access | Times Cited: 1
Unveiling into Genetic Architecture of Transgenerational Stress Memory via Promoting Drought Tolerance in Barley
Ahmad M. Alqudah, Samar G. Thabet, Fatmah Ahmed Safhi, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 3, pp. 4702-4713
Closed Access | Times Cited: 1
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 1
Identification of key genes regulating macronutrient accumulation and final yield in wheat under potassium deficiency
Samar G. Thabet, Fatmah Ahmed Safhi, Ahmad M. Alqudah
Plant Biotechnology Reports (2024) Vol. 18, Iss. 4, pp. 487-496
Closed Access | Times Cited: 1
Mapping QTL for Mineral Accumulation and Shoot Dry Biomass in Barley under Different Levels of Zinc Supply
Waleed Amjad Khan, Beth Penrose, Sergey Shabala, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14333-14333
Open Access | Times Cited: 2
An Analysis of Development Practice and Comprehension of Food Security Issues in the Pacific
Regan Sayer
(2024)
Open Access
Pinpointing the genetic keys to enhanced mineral accumulation in wheat grains toward global nutritional challenges
Ahmad M. Alqudah, Dalia Z. Alomari, Samar G. Thabet
Cereal Research Communications (2024)
Closed Access
Integrating genome-wide association and whole transcriptome analysis to reveal genetic control of grain quality traits in barley
Haiye Luan, Jiajia Gao, Xin Qu, et al.
Euphytica (2024) Vol. 221, Iss. 1
Closed Access
Identification of Genomic Loci Controlling Grain Macro and Micronutrient Variation in a Wild Barley (Hordeum vulgare spp. spontaneum) Diversity Panel
Jillian A. Abendroth, Ahmad H. Sallam, Brian J. Steffenson, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2839-2839
Open Access | Times Cited: 3
Quantitative trait loci for mineral accumulation efficiency and biomass production in barley under different levels of zinc supply
Waleed Amjad Khan, Sergey Shabala, Xueqing Zhang, et al.
Research Square (Research Square) (2023)
Open Access
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