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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak
Chadia Haddad, Maha Zakhour, Maria Bou kheir, et al.
Journal of Eating Disorders (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Fear of COVID 19 Infection Across Different Cohorts: A Scoping Review
Shalini Quadros, Shalini Garg, Rupesh Ranjan, et al.
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 144
A systematic scoping review of research on COVID‐19 impacts on eating disorders: A critical appraisal of the evidence and recommendations for the field
Jake Linardon, Mariel Messer, Rachel F. Rodgers, et al.
International Journal of Eating Disorders (2021) Vol. 55, Iss. 1, pp. 3-38
Open Access | Times Cited: 137
Changes in Lifestyle Behaviors, Shopping Habits and Body Weight Among Adults in Cyprus and Greece During COVID-19 Lockdown: A Cross-Sectional Study
Eleni Andreou, Evridiki Georgaki, Angelos Vlahoyiannis, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 214-214
Open Access | Times Cited: 1
Indirect Health Effects of COVID-19: Unhealthy Lifestyle Behaviors during the Lockdown in the United Arab Emirates
Hadia Radwan, Mahra Al Kitbi, Hayder Hasan, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1964-1964
Open Access | Times Cited: 80
Impact of the COVID-19 Pandemic on Disordered Eating Behavior: Qualitative Analysis of Social Media Posts
Sara K. Nutley, Alyssa Falise, Rebecca Henderson, et al.
JMIR Mental Health (2021) Vol. 8, Iss. 1, pp. e26011-e26011
Open Access | Times Cited: 78
COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study
Arrigo F.G. Cicero, Federica Fogacci, Marina Giovannini, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 309-309
Open Access | Times Cited: 71
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study
Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 306-306
Open Access | Times Cited: 67
A mixed‐studies systematic review of the experiences of body image, disordered eating, and eating disorders during the COVID‐19 pandemic
Jekaterina Schneider, Georgina Pegram, Benjamin Gibson, et al.
International Journal of Eating Disorders (2022) Vol. 56, Iss. 1, pp. 26-67
Open Access | Times Cited: 66
Systematic review of the effects of pandemic confinements on body weight and their determinants
Moien AB Khan, Preetha Menon, Romona Devi Govender, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 2, pp. 298-317
Open Access | Times Cited: 57
Eating Disorders Spectrum During the COVID Pandemic: A Systematic Review
Mario Miniati, Francesca Marzetti, Laura Palagini, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 54
Access to care and worsening eating disorder symptomatology in youth during the COVID-19 pandemic
Rebecca Spigel, Jessica Lin, Carly E. Milliren, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 40
The impact of Movement Control Order during the COVID-19 pandemic on lifestyle behaviours and body weight changes: Findings from the MyNutriLifeCOVID-19 online survey
Yit Siew Chin, Fui Chee Woon, Yoke Mun Chan
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262332-e0262332
Open Access | Times Cited: 28
Disordered eating & body image of current and former athletes in a pandemic; a convergent mixed methods study - What can we learn from COVID-19 to support athletes through transitions?
Georgina Buckley, Linden Elizabeth Hall, Annie‐Claude M. Lassemillante, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 34
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
Alexandra Martín-Rodríguez, José Francisco Tornero-Aguilera, Pedro Javier López-Pérez, et al.
Physiology & Behavior (2022) Vol. 249, pp. 113764-113764
Open Access | Times Cited: 23
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review
Ashlie Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 144-194.e30
Open Access | Times Cited: 22
Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population
Samar Abd ElHafeez, Yasmine Amr Issa, Samar Tharwat, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Eating disorders during COVID-19 pandemic: the experience of Italian healthcare providers
Georgia Colleluori, Ilaria Goria, Claudia Zillanti, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 26, Iss. 8, pp. 2787-2793
Open Access | Times Cited: 28
Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia
Nisreen M. Abdulsalam, Najla A. Khateeb, Sarah S. Aljerbi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8580-8580
Open Access | Times Cited: 27
Impact of COVID-19 pandemic on health care workers (HCWs) in Sindh Province of Pakistan
Saifullah Hakro, Zhiqiang Ma, Mingxing Li, et al.
Health Research Policy and Systems (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 11
Increased prevalence of eating disorders in Japan since the start of the COVID-19 pandemic
Ken Kurisu, Mikiko Matsuoka, Kaoruko Sato, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 6, pp. 2251-2255
Open Access | Times Cited: 24
Food insecurity and eating habits of Lebanese children aged 5–11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study
Reine Gedeon, Souheil Hallit, Lara Hanna‐Wakim
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
A User-Centered Chatbot (Wakamola) to Collect Linked Data in Population Networks to Support Studies of Overweight and Obesity Causes: Design and Pilot Study
Sabina Asensio-Cuesta, Vicent Blanes-Selva, J. Alberto Conejero, et al.
JMIR Medical Informatics (2021) Vol. 9, Iss. 4, pp. e17503-e17503
Open Access | Times Cited: 22
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study
Addí Rhode Navarro-Cruz, Ashuin Kammar‐García, Javier Mancilla-Galindo, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3213-3213
Open Access | Times Cited: 21
The collateral effects of the COVID‐19 pandemic: A gender‐specific systematic review of disordered eating behaviour in the general population
Nora M. Laskowski, Gerrit Brandt, Cristina Ballero Reque, et al.
European Eating Disorders Review (2024)
Open Access | Times Cited: 2
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