OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
Rubing Du, Wu Xiong, Lei Xu, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Rubing Du, Wu Xiong, Lei Xu, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Showing 14 citing articles:
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 20
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 20
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104569-104569
Closed Access | Times Cited: 6
Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104569-104569
Closed Access | Times Cited: 6
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
Xinyi Jiang, Zheng Peng, Juan Zhang
Food Research International (2024) Vol. 190, pp. 114557-114557
Closed Access | Times Cited: 5
Xinyi Jiang, Zheng Peng, Juan Zhang
Food Research International (2024) Vol. 190, pp. 114557-114557
Closed Access | Times Cited: 5
Biosynthetic potential of uncultured anammox community bacteria revealed through multi-omics analysis
Yicheng Wang, Huimin Fu, Yu Shen, et al.
Bioresource Technology (2024) Vol. 401, pp. 130740-130740
Closed Access | Times Cited: 4
Yicheng Wang, Huimin Fu, Yu Shen, et al.
Bioresource Technology (2024) Vol. 401, pp. 130740-130740
Closed Access | Times Cited: 4
Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics
Pynhunlang Kharnaior, Jyoti Prakash Tamang
International Journal of Food Microbiology (2023) Vol. 407, pp. 110417-110417
Closed Access | Times Cited: 9
Pynhunlang Kharnaior, Jyoti Prakash Tamang
International Journal of Food Microbiology (2023) Vol. 407, pp. 110417-110417
Closed Access | Times Cited: 9
Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation
Lei Xu, Rubing Du, Qun Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 104231-104231
Closed Access | Times Cited: 1
Lei Xu, Rubing Du, Qun Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 104231-104231
Closed Access | Times Cited: 1
Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
Liang Yang, Wenlai Fan, Yan Xu
Food Research International (2024) Vol. 196, pp. 115034-115034
Closed Access | Times Cited: 1
Liang Yang, Wenlai Fan, Yan Xu
Food Research International (2024) Vol. 196, pp. 115034-115034
Closed Access | Times Cited: 1
Microbial Antioxidants and Their Interactions with Gastrointestinal Tract Epithelial Cells in the Cattle
Hui‐Zeng Sun, Senlin Zhu, Minghui Jia, et al.
Research Square (Research Square) (2024)
Open Access
Hui‐Zeng Sun, Senlin Zhu, Minghui Jia, et al.
Research Square (Research Square) (2024)
Open Access
Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
Lijun You, Hao Jin, Lai‐Yu Kwok, et al.
Chinese Science Bulletin (Chinese Version) (2024) Vol. 69, Iss. 25, pp. 3681-3683
Closed Access
Lijun You, Hao Jin, Lai‐Yu Kwok, et al.
Chinese Science Bulletin (Chinese Version) (2024) Vol. 69, Iss. 25, pp. 3681-3683
Closed Access
Profiling of Pharmaceutical Sludge Microbiome, Resistome and Secondary Metabolites Using Metagenomics
Shailendra Yadav, Atya Kapley
Indian Journal of Microbiology (2024)
Closed Access
Shailendra Yadav, Atya Kapley
Indian Journal of Microbiology (2024)
Closed Access
Biosynthetic potential of the gut microbiome in longevous populations
Sheng Liu, Zhao Zhang, Xudong Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access
Sheng Liu, Zhao Zhang, Xudong Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access
Deciphering the biosynthetic landscape of biofilms in glacier-fed streams
Aileen U. Geers, Grégoire Michoud, Susheel Bhanu Busi, et al.
mSystems (2024)
Closed Access
Aileen U. Geers, Grégoire Michoud, Susheel Bhanu Busi, et al.
mSystems (2024)
Closed Access
Revealing the metagenome-assembled genomes in bemerthu, an Indian fermented soybean food for health benefits
Mayouri Das, Jyoti Prakash Tamang
Food Bioscience (2024) Vol. 62, pp. 105280-105280
Closed Access
Mayouri Das, Jyoti Prakash Tamang
Food Bioscience (2024) Vol. 62, pp. 105280-105280
Closed Access
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
Qi Tao, Xinyi Li, Sai Ma, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110848-110848
Closed Access
Qi Tao, Xinyi Li, Sai Ma, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110848-110848
Closed Access
