
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders
Yameng Liu, Xianchun Zhong, Suqin Lin, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 32
Yameng Liu, Xianchun Zhong, Suqin Lin, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Lactiplantibacillus plantarum A5 alleviates high-fat diet-induced hyperlipidemia via regulating gut microbiota to promote short-chain fatty acids production
Yanchao Lu, Wenlong Sun, Zeng Zhang, et al.
Food Bioscience (2025), pp. 105848-105848
Closed Access | Times Cited: 2
Yanchao Lu, Wenlong Sun, Zeng Zhang, et al.
Food Bioscience (2025), pp. 105848-105848
Closed Access | Times Cited: 2
Limosilactobacillus Regulating Microbial Communities to Overcome the Hydrolysis Bottleneck with Efficient One‐Step Co‐Production of H2 and CH4
Heng Wu, Huaiwen Zhang, Ruixiao Yan, et al.
Advanced Science (2024)
Open Access | Times Cited: 12
Heng Wu, Huaiwen Zhang, Ruixiao Yan, et al.
Advanced Science (2024)
Open Access | Times Cited: 12
Naringin ameliorates obesity via stimulating adipose thermogenesis and browning, and modulating gut microbiota in diet-induced obese mice
Xiaoping Li, Yao Zhao, Xinyue Qi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100683-100683
Open Access | Times Cited: 9
Xiaoping Li, Yao Zhao, Xinyue Qi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100683-100683
Open Access | Times Cited: 9
Ningxiang pig-derived lactobacillus reuteri modulates host intramuscular fat deposition via branched-chain amino acid metabolism
Mei Yang, Qian Xie, Jing Wang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Mei Yang, Qian Xie, Jing Wang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Graphene-Based Far-Infrared Therapy Promotes Adipose Tissue Thermogenesis and UCP1 Activation to Combat Obesity in Mice
Jinshui Zhang, Shuo Li, Xin Cheng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2225-2225
Open Access | Times Cited: 1
Jinshui Zhang, Shuo Li, Xin Cheng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2225-2225
Open Access | Times Cited: 1
Polygonatum kingianum Polysaccharides Enhance the Preventive Efficacy of Heat-Inactivated Limosilactobacillus reuteri WX-94 against High-Fat-High-Sucrose-Induced Liver Injury and Gut Dysbacteriosis
Tianqi Liu, Lanqi Zhou, Xiaoqiong Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9880-9892
Closed Access | Times Cited: 6
Tianqi Liu, Lanqi Zhou, Xiaoqiong Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9880-9892
Closed Access | Times Cited: 6
Lactobacillus reuteri in digestive system diseases: focus on clinical trials and mechanisms
Yijing Peng, Yizhe Ma, Zichen Luo, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 16
Yijing Peng, Yizhe Ma, Zichen Luo, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 16
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Clickable nanozyme enhances precise colonization of probiotics for ameliorating inflammatory bowel disease
Dong Fang, Liangwen Hao, Lin Wang, et al.
Journal of Controlled Release (2024) Vol. 373, pp. 749-765
Open Access | Times Cited: 5
Dong Fang, Liangwen Hao, Lin Wang, et al.
Journal of Controlled Release (2024) Vol. 373, pp. 749-765
Open Access | Times Cited: 5
Antibiotic induced adipose tissue browning in C57BL/6 mice: An association with the metabolic profile and the gut microbiota
Swati Sagarika Panda, Biplab Kumar Behera, Rahul Ghosh, et al.
Life Sciences (2024) Vol. 340, pp. 122473-122473
Closed Access | Times Cited: 4
Swati Sagarika Panda, Biplab Kumar Behera, Rahul Ghosh, et al.
Life Sciences (2024) Vol. 340, pp. 122473-122473
Closed Access | Times Cited: 4
Preconception maternal gut dysbiosis affects enteric nervous system development and disease susceptibility in offspring via the GPR41–GDNF/RET/SOX10 signaling pathway
Cunzheng Zhang, Yuzhu Chen, Ruqiao Duan, et al.
iMeta (2025)
Open Access
Cunzheng Zhang, Yuzhu Chen, Ruqiao Duan, et al.
iMeta (2025)
Open Access
Enhancing Akkermansia growth via phytohormones: a strategy to modulate the gut-bone axis in postmenopausal osteoporosis therapy
Zhiqi Zhao, Yixuan Deng, Li Li, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Zhiqi Zhao, Yixuan Deng, Li Li, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high‐fat diet‐induced C57BL/6J obese mice
Lu Zhang, Mei Deng, Qing‐Hui Wen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Lu Zhang, Mei Deng, Qing‐Hui Wen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Trust the gut: Outcomes of gut microbiota transplant in metabolic and cognitive disorders
Maria Angela Guzzardi, Federica La Rosa, Patricia Iozzo
Neuroscience & Biobehavioral Reviews (2023) Vol. 149, pp. 105143-105143
Open Access | Times Cited: 9
Maria Angela Guzzardi, Federica La Rosa, Patricia Iozzo
Neuroscience & Biobehavioral Reviews (2023) Vol. 149, pp. 105143-105143
Open Access | Times Cited: 9
Variations in Gut Microbiome Profiles Based on Different DNA Extraction Methods: A Comparative Study
Yameng Liu, Xianchun Zhong, Yibin Wang, et al.
Advanced Gut & Microbiome Research (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
Yameng Liu, Xianchun Zhong, Yibin Wang, et al.
Advanced Gut & Microbiome Research (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens
Min Liu, Victoria Anthony Uyanga, Xikang Cao, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 7
Min Liu, Victoria Anthony Uyanga, Xikang Cao, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 7
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations
Angela Di Porzio, Valentina Barrella, Cristina Gatto, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105805-105805
Open Access | Times Cited: 7
Angela Di Porzio, Valentina Barrella, Cristina Gatto, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105805-105805
Open Access | Times Cited: 7
In silico, in vitro and in vivo safety assessment of three Limosilactobacillus mucosae strains for probiotic candidates
D. C. DANG, Xiaoming Liu, Haiqin Chen, et al.
Food Bioscience (2023) Vol. 57, pp. 103462-103462
Closed Access | Times Cited: 7
D. C. DANG, Xiaoming Liu, Haiqin Chen, et al.
Food Bioscience (2023) Vol. 57, pp. 103462-103462
Closed Access | Times Cited: 7
Effect of Intake of Bifidobacteria and Dietary Fiber on Resting Energy Expenditure: A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparison Study
Yuhei Baba, Naoki Azuma, Yasuo Saito, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2345-2345
Open Access | Times Cited: 2
Yuhei Baba, Naoki Azuma, Yasuo Saito, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2345-2345
Open Access | Times Cited: 2
Limosilactobacillus reuteri Alleviates Anxiety-Like Behavior and Intestinal Symptoms in Two Stressed Mouse Models
Liang Zhang, Shuwen Zhang, Minzhi Jiang, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3209-3209
Open Access | Times Cited: 2
Liang Zhang, Shuwen Zhang, Minzhi Jiang, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3209-3209
Open Access | Times Cited: 2
Gut Commensal Barnesiella Intestinihominis Ameliorates Hyperglycemia and Liver Metabolic Disorders
Ye Zhang, Dong Xu, Xianyun Cai, et al.
Advanced Science (2024)
Open Access | Times Cited: 2
Ye Zhang, Dong Xu, Xianyun Cai, et al.
Advanced Science (2024)
Open Access | Times Cited: 2
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products
Siqi Li, Yantong Meng, Chao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127725-127725
Closed Access | Times Cited: 6
Siqi Li, Yantong Meng, Chao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127725-127725
Closed Access | Times Cited: 6
Preconception maternal gut dysbiosis affects enteric nervous system development and disease susceptibility in offspring
Liping Duan, Cunzheng Zhang, Yuzhu Chen, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Liping Duan, Cunzheng Zhang, Yuzhu Chen, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets
Zixiang Wei, Bing Yu, Zhiqing Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20091-20100
Closed Access
Zixiang Wei, Bing Yu, Zhiqing Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20091-20100
Closed Access
Cordycepin Ameliorates High Fat Diet-Induced Obesity by Modulating Endogenous Metabolism and Gut Microbiota Dysbiosis
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access