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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 220
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases
Mengjie Liu, Jingyu Yang, Zhenhua Yan, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2333-2344
Closed Access | Times Cited: 77
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 68
Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
Le Ma, Yang Hu, Derrick Johnston Alperet, et al.
BMJ (2023), pp. e073406-e073406
Open Access | Times Cited: 61
Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 54
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Shiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10711-e10711
Open Access | Times Cited: 51
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Susana del Pozo de la Calle, Sonia Gómez‐Martínez, L. E. Díaz, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 41
Roles of the gut microbiome in weight management
Rachel N. Carmody, Jordan E. Bisanz
Nature Reviews Microbiology (2023) Vol. 21, Iss. 8, pp. 535-550
Closed Access | Times Cited: 39
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 37
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 14
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sara Jarmakiewicz-Czaja, Aneta Sokal, Rafał Filip
Medicina (2025) Vol. 61, Iss. 2, pp. 192-192
Open Access | Times Cited: 1
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice
Xiaojuan Ai, Cuiling Wu, Tingting Yin, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 41
Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota
Gurdeep Singh, Andrew J. McBain, John McLaughlin, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 296-296
Open Access | Times Cited: 6
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 6
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
Carlos Sabater, Inés Calvete‐Torre, Mar Villamiel, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 399-417
Open Access | Times Cited: 36
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?
Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3049-3049
Open Access | Times Cited: 23
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
Yichun Sun, Baojun Xu
Journal of the Science of Food and Agriculture (2025)
Closed Access
A robust method for monitoring the growth and metabolism of probiotic bacteria in vitro
Jennifer Janovick, Justin A. North, Shiqi Zhang, et al.
LWT (2025) Vol. 221, pp. 117597-117597
Open Access
Current Research on the Regulation of Glycolipid Metabolism by Plant-Derived Active Polysaccharides
Jie Xu, Zebin Weng, Qi Cui, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104959-104959
Closed Access
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