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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse
Marcel van de Wouw, Aaron M. Walsh, Fiona Crispie, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Diet and depression: exploring the biological mechanisms of action
Wolfgang Marx, Melissa M. Lane, Meghan Hockey, et al.
Molecular Psychiatry (2020) Vol. 26, Iss. 1, pp. 134-150
Open Access | Times Cited: 440
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Microbiota from young mice counteracts selective age-associated behavioral deficits
Marcus Boehme, Katherine E. Guzzetta, Thomaz F. S. Bastiaanssen, et al.
Nature Aging (2021) Vol. 1, Iss. 8, pp. 666-676
Open Access | Times Cited: 221
Mining microbes for mental health: Determining the role of microbial metabolic pathways in human brain health and disease
Simon Spichak, Thomaz F. S. Bastiaanssen, Kirsten Berding, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 125, pp. 698-761
Open Access | Times Cited: 106
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard M. Moloney, et al.
Molecular Psychiatry (2022) Vol. 28, Iss. 2, pp. 601-610
Open Access | Times Cited: 87
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 26
Gut dysbiosis induces the development of depression-like behavior through abnormal synapse pruning in microglia-mediated by complement C3
Wenzhi Hao, Qingyu Ma, Lu Wang, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 26
Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
Elizabeth Schneider, Kenneth J. O’Riordan, Gerard Clarke, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1454-1478
Closed Access | Times Cited: 21
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
Elaine Patterson, Paul M. Ryan, Nicholas Wiley, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 135
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products
Mariano Del Toro-Barbosa, Alejandra Hurtado‐Romero, Luis Eduardo Garcia‐Amezquita, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3896-3896
Open Access | Times Cited: 115
Kefir and Intestinal Microbiota Modulation: Implications in Human Health
Maria do Carmo Gouveia Pelúzio, Mariana de Moura e Dias, J. Alfredo Martínéz, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 60
Critical windows of early-life microbiota disruption on behaviour, neuroimmune function, and neurodevelopment
Caoimhe M.K. Lynch, Caitlin S.M. Cowan, Thomaz F. S. Bastiaanssen, et al.
Brain Behavior and Immunity (2022) Vol. 108, pp. 309-327
Open Access | Times Cited: 57
Psychobiotics: the Influence of Gut Microbiota on the Gut-Brain Axis in Neurological Disorders
Parvin Oroojzadeh, Saber Yari Bostanabad, Hajie Lotfi
Journal of Molecular Neuroscience (2022) Vol. 72, Iss. 9, pp. 1952-1964
Open Access | Times Cited: 49
Psychobiotics: Are they the future intervention for managing depression and anxiety? A literature review
Kim Ross
EXPLORE (2023) Vol. 19, Iss. 5, pp. 669-680
Open Access | Times Cited: 32
Between Dysbiosis, Maternal Immune Activation and Autism: Is There a Common Pathway?
Maria Suprunowicz, Natalia Tomaszek, Agata Urbaniak, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 549-549
Open Access | Times Cited: 13
Prophylactic Supplementation with Lactobacillus Reuteri or Its Metabolite GABA Protects Against Acute Ischemic Cardiac Injury
Jiawan Wang, Hao Zhang, Yuan Hai-long, et al.
Advanced Science (2024) Vol. 11, Iss. 18
Open Access | Times Cited: 10
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Ida De Chiara, Rosangela Marasco, Milena Della Gala, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 957-957
Open Access | Times Cited: 9
Nutritional Characteristics, Health Impact, and Applications of Kefir
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 8
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
M. H. Abd El‐Salam, Safinaz El‐Shibiny, Fayza M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 1
Microbiota and body weight control: Weight watchers within?
Serena Boscaini, Sarah‐Jane Leigh, Aonghus Lavelle, et al.
Molecular Metabolism (2021) Vol. 57, pp. 101427-101427
Open Access | Times Cited: 42
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods
Meghana Srinivas, Órla O’Sullivan, Paul D. Cotter, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 32
Fermented foods: a perspective on their role in delivering biotics
Gabriel Vinderola, Paul D. Cotter, Miguel Freitas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Exploring the Therapeutic Potential of Gamma-Aminobutyric Acid in Stress and Depressive Disorders through the Gut–Brain Axis
Timur Liwinski, Undine E. Lang, Annette Beatrix Brühl, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3128-3128
Open Access | Times Cited: 20
Integrated molecular approaches for fermented food microbiome research
Aaron M. Walsh, John Leech, Curtis Huttenhower, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 2
Open Access | Times Cited: 16
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