OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
Ville Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, et al.
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 80
Ville Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, et al.
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
Microbiota-derived metabolites as drivers of gut–brain communication
Hany Ahmed, Quentin Leyrolle, Ville Koistinen, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 202
Hany Ahmed, Quentin Leyrolle, Ville Koistinen, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 202
Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta
Tiina Pessa‐Morikawa, Aleksi Husso, Olli Kärkkäinen, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 71
Tiina Pessa‐Morikawa, Aleksi Husso, Olli Kärkkäinen, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 71
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 45
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 45
TMAVA, a Metabolite of Intestinal Microbes, Is Increased in Plasma From Patients With Liver Steatosis, Inhibits γ-Butyrobetaine Hydroxylase, and Exacerbates Fatty Liver in Mice
Mingming Zhao, Lin Zhao, Xuelian Xiong, et al.
Gastroenterology (2020) Vol. 158, Iss. 8, pp. 2266-2281.e27
Closed Access | Times Cited: 111
Mingming Zhao, Lin Zhao, Xuelian Xiong, et al.
Gastroenterology (2020) Vol. 158, Iss. 8, pp. 2266-2281.e27
Closed Access | Times Cited: 111
Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD
Heather Armstrong, I K Mander, Zhengxiao Zhang, et al.
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 77
Heather Armstrong, I K Mander, Zhengxiao Zhang, et al.
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 77
Age-related cognitive decline is associated with microbiota-gut-brain axis disorders and neuroinflammation in mice
Meiling Wu, Xueqin Yang, Xue Li, et al.
Behavioural Brain Research (2021) Vol. 402, pp. 113125-113125
Closed Access | Times Cited: 57
Meiling Wu, Xueqin Yang, Xue Li, et al.
Behavioural Brain Research (2021) Vol. 402, pp. 113125-113125
Closed Access | Times Cited: 57
Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges
Yuheng Luo, Cong Lan, Hua Li, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 57
Yuheng Luo, Cong Lan, Hua Li, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 57
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108670-108670
Closed Access | Times Cited: 34
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108670-108670
Closed Access | Times Cited: 34
The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota
Qian Liu, Jie Fang, Wenqi Huang, et al.
Food Research International (2023) Vol. 165, pp. 112498-112498
Closed Access | Times Cited: 28
Qian Liu, Jie Fang, Wenqi Huang, et al.
Food Research International (2023) Vol. 165, pp. 112498-112498
Closed Access | Times Cited: 28
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
Hongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120939-120939
Closed Access | Times Cited: 26
Hongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120939-120939
Closed Access | Times Cited: 26
Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice
Wen‐Sen He, Lingling Li, Jiaxin Rui, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4275-4290
Closed Access | Times Cited: 60
Wen‐Sen He, Lingling Li, Jiaxin Rui, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4275-4290
Closed Access | Times Cited: 60
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
Zhengqi Liu, Yujiao Zhang, Chunqing Ai, et al.
Food Research International (2021) Vol. 148, pp. 110562-110562
Closed Access | Times Cited: 48
Zhengqi Liu, Yujiao Zhang, Chunqing Ai, et al.
Food Research International (2021) Vol. 148, pp. 110562-110562
Closed Access | Times Cited: 48
Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition
Iman Zarei, Ville Koistinen, Marietta Kokla, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 36
Iman Zarei, Ville Koistinen, Marietta Kokla, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 36
Diet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease
Retu Haikonen, Olli Kärkkäinen, Ville Koistinen, et al.
Trends in Endocrinology and Metabolism (2022) Vol. 33, Iss. 7, pp. 463-480
Open Access | Times Cited: 32
Retu Haikonen, Olli Kärkkäinen, Ville Koistinen, et al.
Trends in Endocrinology and Metabolism (2022) Vol. 33, Iss. 7, pp. 463-480
Open Access | Times Cited: 32
Microglia and Gut Microbiota: A Double-Edged Sword in Alzheimer's Disease
Nargis Bano, Sameera Khan, Shakir Ahamad, et al.
Ageing Research Reviews (2024), pp. 102515-102515
Closed Access | Times Cited: 8
Nargis Bano, Sameera Khan, Shakir Ahamad, et al.
Ageing Research Reviews (2024), pp. 102515-102515
Closed Access | Times Cited: 8
Varying Protein Levels Influence Metabolomics and the Gut Microbiome in Healthy Adult Dogs
Eden Ephraim, Chun‐Yen Cochrane, Dennis E. Jewell
Toxins (2020) Vol. 12, Iss. 8, pp. 517-517
Open Access | Times Cited: 44
Eden Ephraim, Chun‐Yen Cochrane, Dennis E. Jewell
Toxins (2020) Vol. 12, Iss. 8, pp. 517-517
Open Access | Times Cited: 44
Construction of a “Bacteria-Metabolites” Co-Expression Network to Clarify the Anti–Ulcerative Colitis Effect of Flavonoids of Sophora flavescens Aiton by Regulating the “Host–Microbe” Interaction
Jing Shao, Zhaocheng Li, Yanping Gao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 40
Jing Shao, Zhaocheng Li, Yanping Gao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 40
Effects of betaine on non-alcoholic liver disease
Weiqiang Chen, Minjuan Xu, Minwen Xu, et al.
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 28-38
Closed Access | Times Cited: 33
Weiqiang Chen, Minjuan Xu, Minwen Xu, et al.
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 28-38
Closed Access | Times Cited: 33
Microbiota-dependent increase in δ-valerobetaine alters neuronal function and is responsible for age-related cognitive decline
Omar Mossad, Elisa Nent, Sabrina Woltemate, et al.
Nature Aging (2021) Vol. 1, Iss. 12, pp. 1127-1136
Closed Access | Times Cited: 33
Omar Mossad, Elisa Nent, Sabrina Woltemate, et al.
Nature Aging (2021) Vol. 1, Iss. 12, pp. 1127-1136
Closed Access | Times Cited: 33
Studying the Parkinson’s disease metabolome and exposome in biological samples through different analytical and cheminformatics approaches: a pilot study
Begoña Talavera Andújar, Dagny Aurich, Velma T. E. Aho, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 25, pp. 7399-7419
Open Access | Times Cited: 25
Begoña Talavera Andújar, Dagny Aurich, Velma T. E. Aho, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 25, pp. 7399-7419
Open Access | Times Cited: 25
Nutritional metabolomics: Recent developments and future needs
Maaria Kortesniemi, Stefania Noerman, Anna Kårlund, et al.
Current Opinion in Chemical Biology (2023) Vol. 77, pp. 102400-102400
Open Access | Times Cited: 14
Maaria Kortesniemi, Stefania Noerman, Anna Kårlund, et al.
Current Opinion in Chemical Biology (2023) Vol. 77, pp. 102400-102400
Open Access | Times Cited: 14
Ketogenic diet therapy for pediatric epilepsy is associated with alterations in the human gut microbiome that confer seizure resistance in mice
Gregory R. Lum, Sung Min Ha, C. Anders Olson, et al.
Cell Reports (2023) Vol. 42, Iss. 12, pp. 113521-113521
Open Access | Times Cited: 14
Gregory R. Lum, Sung Min Ha, C. Anders Olson, et al.
Cell Reports (2023) Vol. 42, Iss. 12, pp. 113521-113521
Open Access | Times Cited: 14
Plasma Markers of Disrupted Gut Permeability in Severe COVID-19 Patients
Leila B. Giron, Harsh Dweep, Xiangfan Yin, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 33
Leila B. Giron, Harsh Dweep, Xiangfan Yin, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 33
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 31
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 31
Diet-rich in wheat bran modulates tryptophan metabolism and AhR/IL-22 signalling mediated metabolic health and gut dysbacteriosis: A novel prebiotic-like activity of wheat bran
Tao Yan, Lin Shi, Tianqi Liu, et al.
Food Research International (2022) Vol. 163, pp. 112179-112179
Closed Access | Times Cited: 21
Tao Yan, Lin Shi, Tianqi Liu, et al.
Food Research International (2022) Vol. 163, pp. 112179-112179
Closed Access | Times Cited: 21
