OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation
Océane Martin, Maı̈wenn Olier, Sandrine Ellero‐Simatos, et al.
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang, Qi Liang, Biju Balakrishnan, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 381-381
Open Access | Times Cited: 374

A systematic review of antibiotics and antibiotic resistance genes in estuarine and coastal environments
Dongsheng Zheng, Guoyu Yin, Min Liu, et al.
The Science of The Total Environment (2021) Vol. 777, pp. 146009-146009
Closed Access | Times Cited: 239

Growth Factors, PI3K/AKT/mTOR and MAPK Signaling Pathways in Colorectal Cancer Pathogenesis: Where Are We Now?
Constantin Ștefani, Daniela Miricescu, Iulia-Ioana Stănescu-Spînu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10260-10260
Open Access | Times Cited: 219

Network analysis methods for studying microbial communities: A mini review
Monica Steffi Matchado, Michael Lauber, Sandra Reitmeier, et al.
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 2687-2698
Open Access | Times Cited: 207

Deciphering the relative importance of soil and plant traits on the development of rhizosphere microbial communities
Liangliang Liu, Xinqi Huang, Jinbo Zhang, et al.
Soil Biology and Biochemistry (2020) Vol. 148, pp. 107909-107909
Closed Access | Times Cited: 92

Impact of diet and the bacterial microbiome on the mucous barrier and immune disorders
Charlotte A. Alemao, Kurtis F. Budden, Henry M. Gomez, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 714-734
Open Access | Times Cited: 87

Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota
Yean Leng Loke, Ming Tsuey Chew, Yun Fong Ngeow, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 86

Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
Shuangshuang Zhai, D. Ruan, Yongwen Zhu, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 1124-1134
Open Access | Times Cited: 83

Iron deficiency, immunology, and colorectal cancer
Oliver Phipps, Matthew Brookes, Hafid O. Al‐Hassi
Nutrition Reviews (2020) Vol. 79, Iss. 1, pp. 88-97
Open Access | Times Cited: 74

Soil type shapes the antibiotic resistome profiles of long-term manured soil
Yu Zhang, Dengmiao Cheng, Yuting Zhang, et al.
The Science of The Total Environment (2021) Vol. 786, pp. 147361-147361
Closed Access | Times Cited: 63

Iron Load Toxicity in Medicine: From Molecular and Cellular Aspects to Clinical Implications
George J. Kontoghiorghes
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12928-12928
Open Access | Times Cited: 24

Virulence and Antibiotic Resistance Characteristics of Vibrio Isolates From Rustic Environmental Freshwaters
Oyama Gxalo, Tennison O. Digban, Bright E. Igere, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 49

Pharmacological role of Herba Patriniae and Coix seed in colorectal cancer
Yuxin Zhang, Hui Wan, Guan-Yue Shan, et al.
World Journal of Gastrointestinal Oncology (2025) Vol. 17, Iss. 3
Closed Access

Molecular Aspects of Colorectal Adenomas: The Interplay among Microenvironment, Oxidative Stress, and Predisposition
Gitana María Aceto, Teresa Catalano, Maria Cristina Curia
BioMed Research International (2020) Vol. 2020, pp. 1-19
Open Access | Times Cited: 48

Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
Sandeep Appunni, Muni Rubens, Venkataraghavan Ramamoorthy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 37

Excess iron intake induced liver injury: The role of gut-liver axis and therapeutic potential
Yu Liu, Guangyan Li, Fayu Lu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115728-115728
Open Access | Times Cited: 14

Fecal occult blood affects intestinal microbial community structure in colorectal cancer
Guodong Wu, Wu Yinhang, Xinyue Wu, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access

Potential influence of the microbiome environment in patients with biliary tract cancer and implications for therapy
Roseanna Wheatley, Elaine Kilgour, Timothy W. Jacobs, et al.
British Journal of Cancer (2021) Vol. 126, Iss. 5, pp. 693-705
Open Access | Times Cited: 31

Persisting antibiotic resistance gene pollution and its association with human sewage sources in tropical marine beach waters
Prasert Makkaew, Akechai Kongprajug, Natcha Chyerochana, et al.
International Journal of Hygiene and Environmental Health (2021) Vol. 238, pp. 113859-113859
Closed Access | Times Cited: 31

Do Only Calcium and Vitamin D Matter? Micronutrients in the Diet of Inflammatory Bowel Diseases Patients and the Risk of Osteoporosis
Alicja Ewa Ratajczak, Anna Maria Rychter, Agnieszka Zawada, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 525-525
Open Access | Times Cited: 30

Chronic intestinal inflammation drives colorectal tumor formation triggered by dietary heme iron in vivo
Nina Seiwert, Janine Adam, Pablo Steinberg, et al.
Archives of Toxicology (2021) Vol. 95, Iss. 7, pp. 2507-2522
Open Access | Times Cited: 24

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3

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