OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats
Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
The Changes in Fecal Bacterial Communities in Goats Offered Rumen-Protected Fat
Hu Liu, Weishi Peng, Kaiyu Mao, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 822-822
Open Access | Times Cited: 6
Hu Liu, Weishi Peng, Kaiyu Mao, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 822-822
Open Access | Times Cited: 6
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access
Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation
Meimei Zhang, Haixin Bai, Ruixue Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Meimei Zhang, Haixin Bai, Ruixue Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Effects of gut microbiota and metabolites on the host defense peptide expression
Yuanli Jin, Tao Gong, Xiaoxi Lu, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Yuanli Jin, Tao Gong, Xiaoxi Lu, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle
Ligen Xu, Tingting Mao, Chunqing Jiang, et al.
Food Bioscience (2025), pp. 106186-106186
Closed Access
Ligen Xu, Tingting Mao, Chunqing Jiang, et al.
Food Bioscience (2025), pp. 106186-106186
Closed Access
Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness
Wanhong He, Yingbo Peng, Haixia Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wanhong He, Yingbo Peng, Haixia Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Dietary supplementation of Clostridium butyricum and rumen protected fat alters immune responses, rumen fermentation, and bacterial communities of goats
Peixin Jiao, Ziwei Wang, Xinlong Zhang, et al.
Animal Feed Science and Technology (2024) Vol. 314, pp. 116014-116014
Closed Access | Times Cited: 1
Peixin Jiao, Ziwei Wang, Xinlong Zhang, et al.
Animal Feed Science and Technology (2024) Vol. 314, pp. 116014-116014
Closed Access | Times Cited: 1
Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalahari Goats
Min Yao, Lingle Chang, Suyun Xu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Min Yao, Lingle Chang, Suyun Xu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effects of rumen-protected fat on rumen fermentation products, meat characteristics, cattle performance, and milk quality: a meta-analysis
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalaha Goats
Min Yao, LingLe CHANG, SuYun XU, et al.
Research Square (Research Square) (2024)
Open Access
Min Yao, LingLe CHANG, SuYun XU, et al.
Research Square (Research Square) (2024)
Open Access
Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster
Tomasz Grenda, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 780-780
Open Access
Tomasz Grenda, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 780-780
Open Access
Effects of supplementation with freeze-dried Clostridium butyricum powder after replacement of fishmeal with cottonseed protein concentrate on growth performance, immune response, and intestinal microbiota of Litopenaeus vannamei
Qi Wang, Depeng Fan, Yadong Hu, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Qi Wang, Depeng Fan, Yadong Hu, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat
Hu Liu, Hongxiang Mao, Wenji Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Hu Liu, Hongxiang Mao, Wenji Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
