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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat
Stephan van Vliet, A. D. Blair, Lydia M. Hite, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9

Showing 9 citing articles:

ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
Hwa Yeong Jeong, Yang Soo Moon, Kwang Keun Cho
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 988-1010
Open Access | Times Cited: 9
Manufacturing Process Development for Bison bison Organ-Specific Lyophilized Extracts: Formulation and Benchmarking of Antioxidant Activities for Nutraceutical Preparations
Alexandre Porcello, Kim Girardet, Basste Hadjab, et al.
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 6-6
Open Access
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
Lucas Krusinski, Isabella Cristina de Faria Maciel, Stephan van Vliet, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3547-3547
Open Access | Times Cited: 6
Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls
Clay J. Newton, Lydia M. O’Sullivan, K. R. Underwood, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Beef production and the beef evaluation system in Chile: description, characterization, and quality
Rodrigo A. Arias
Animal Frontiers (2024) Vol. 14, Iss. 2, pp. 21-28
Open Access | Times Cited: 1
Review: Herbivory and the power of phytochemical diversity on animal health
Juan J. Villalba, R. Douglas Ramsey, Spiridoula Athanasiadou
animal (2024), pp. 101287-101287
Open Access | Times Cited: 1
Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef
Nikia Evans, Jennifer Cloward, Robert E. Ward, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds
Lucas Krusinski, Isabella Cristina de Faria Maciel, Stephan van Vliet, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
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