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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage
Jie Bai, Marcia Franco, Zitong Ding, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Effect of additive cellulase on fermentation quality of whole-plant corn silage ensiling by a Bacillus inoculant and dynamic microbial community analysis
Xudong Liu, Ai‐Fang Wang, Liqi Zhu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 10
Dry Matter Losses in Silages Resulting from Epiphytic Microbiota Activity—A Comprehensive Study
B. Wróbel, Janusz Nowak, Agata Fabiszewska, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 450-450
Open Access | Times Cited: 19
Novel strategy to understand the aerobic deterioration of corn silage and the influence of Neolamarckia cadamba essential oil by multi-omics analysis
Shuo Wu, Huang Pei-shan, Chao Zhang, et al.
Chemical Engineering Journal (2024) Vol. 482, pp. 148715-148715
Closed Access | Times Cited: 6
Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features
Mao Li, Xuejuan Zi, Rong Sun, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 501-501
Open Access | Times Cited: 6
Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn
Jie Zhao, Xin-Bao Li, Haopeng Liu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage
Tianqi Xia, Tahir Muhammad, Tianwei Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage
Hang Yin, Meirong Zhao, Gang Pan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
Wei Liu, Qiang Si, Lin Sun, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 638-638
Open Access | Times Cited: 13
Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw
Evan Y. Liu, Shuiping Wang, Shibo Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage
Xueyan Bao, Haoran Feng, Gang Guo, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa
Lin Mu, Qinglan Wang, Yating Wang, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage
Yili Wang, Gangqing Ying, Zimo Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Effects of Cellulase and Lactiplantibacillus plantarum on Chemical Composition, Fermentation Characteristics, and Bacterial Community of Pennisetum giganteum z.x.lin Silage
Zhili Wu, X. Zhang, Rongnuo Li, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 97-97
Open Access
Effect of inoculations with different lactic acid bacteria on the fermentation profile and quality of high-moisture fodder pea (<i>Pisum sativum</i> L.) silage
Fatma AKBAY, Tuğba GÜNAYDIN, Mustafa KIZILŞİMŞEK
Journal of Animal and Feed Sciences (2025)
Open Access
Hygienic utilization of Bacillus tequilensis and waste spinach effluent for yielding valuable products from rice straw
Qifeng Wu, Cheng Zong, Ahmed M. Abd El Tawab, et al.
LWT (2025), pp. 117338-117338
Open Access
Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content
Qichao Gu, Jie Zhang, Bo Lin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage
Muhammad Tahir, Tianwei Wang, Jiaqi Zhang, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch
Guoqiang Zhao, Hao Wu, Yangyuan Li, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
Xiaojun Guo, Wei Guo, Ming Yang, et al.
Processes (2022) Vol. 10, Iss. 5, pp. 978-978
Open Access | Times Cited: 17
Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation
Yan Wang, Wencan Ke, Qiang Lü, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 932-932
Open Access | Times Cited: 10
Bioaugmented ensiling of sweet sorghum with Pichia anomala and cellulase and improved enzymatic hydrolysis of silage via ball milling
Haiwei Ren, Jinlian Li, Yuanyuan Lan, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120327-120327
Closed Access | Times Cited: 3
Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage
Junzhao Xu, Jianfei Ma, Rula Sa, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
Jiawei Li, Cheng Wang, Shanshan Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China
Mao Li, Hanlin Zhou, Xuejuan Zi, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 2
Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
Meirong Zhao, Hongyu Zhang, Gang Pan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
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