OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis
Văn Hiểu Phạm, Liugang Kan, Jinyu Huang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 154

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
Nedra Abdelli, David Solà‐Oriol, J. F. Pérez
Animals (2021) Vol. 11, Iss. 12, pp. 3471-3471
Open Access | Times Cited: 130

Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens
Jia Feng, Mingyuan Lu, Jing Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 94

Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium
Doaa Ibrahim, Ahmed Abdelfattah‐Hassan, Mohamed Badawi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 93

Necrotic Enteritis in Broiler Chickens: A Review on the Pathogen, Pathogenesis, and Prevention
Shahna Fathima, Walid Ghazi Al Hakeem, Revathi Shanmugasundaram, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 1958-1958
Open Access | Times Cited: 54

Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella Enteritidis
Zeqiong Hu, Lin Liu, Fangshen Guo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 28

Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens
A.M.A. Meligy, Marwa I. Abd El-Hamid, Ahlam E. Yonis, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102683-102683
Open Access | Times Cited: 23

Response of different infection models in broiler chickens against supplemental Organic acid – A review
Roshan Riaz, İbrar Ahmed, Ali Raza, et al.
Microbial Pathogenesis (2025), pp. 107527-107527
Closed Access | Times Cited: 1

Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis
Zuamí Villagrán, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1718-1718
Open Access | Times Cited: 65

Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health
Deborah Adewole, Samson Oladokun, Elizabeth Santín
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1039-1051
Open Access | Times Cited: 55

Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection
Huiping Xu, Jianyang Fu, Yimeng Luo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21

Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers
Xinhong Zhou, Shiyi Li, Yilong Jiang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 19

Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load
Mohamed E. Abd El‐Hack, Elwy A. Ashour, Islam M. Youssef, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103973-103973
Open Access | Times Cited: 6

Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
Hassna Jaber, Asmaa Oubihi, Imane Ouryemchi, et al.
Biochemistry Research International (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 33

The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer Estrada, Camilo Eduardo Sandoval-Cuellar, Yesica Vanesa Rojas-Muñoz, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 32-55
Closed Access | Times Cited: 25

Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Animal nutrition (2022) Vol. 12, pp. 245-262
Open Access | Times Cited: 23

Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15

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