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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Thirty years of knowledge on sourdough fermentation: A systematic review
Kashika Arora, Hana Ameur, Andrea Polo, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 71-83
Open Access | Times Cited: 246
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Zhiwei Guan, En-Ze Yu, Qiang Feng
Molecules (2021) Vol. 26, Iss. 22, pp. 6802-6802
Open Access | Times Cited: 196
Molecular link between dietary fibre, gut microbiota and health
Jitendra Kumar, Kavita Rani, Chander Datt
Molecular Biology Reports (2020) Vol. 47, Iss. 8, pp. 6229-6237
Closed Access | Times Cited: 152
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 147
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
Martin Gericke, Adérito J. R. Amaral, Tatiana Budtova, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121633-121633
Open Access | Times Cited: 44
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 115
Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L.
Carolyn J. Schultz, Wai Li Lim, Shi F. Khor, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100025-100025
Open Access | Times Cited: 73
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 73
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
David Julian McClements, Rodolphe Barrangou, Colin Hill, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 1-28
Open Access | Times Cited: 72
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Qianyun Ma, Wenxiu Wang, Ziye Ma, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104606-104606
Open Access | Times Cited: 70
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 64
Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets
Nuria Canibe, Ole Højberg, Hanne Kongsted, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2585-2585
Open Access | Times Cited: 57
Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
Floyd Darren Mojikon, Melisa Elsie Kasimin, Arnold Marshall Molujin, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3457-3457
Open Access | Times Cited: 49
Wheat bran as potential source of dietary fiber: Prospects and challenges
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 49
Health Benefits of Dietary Fiber for the Management of Inflammatory Bowel Disease
Kafayat Yusuf, Subhrajit Saha, Shahid Umar
Biomedicines (2022) Vol. 10, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 43
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 43
Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123929-123929
Closed Access | Times Cited: 30
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes
Anna Krajewska, Dariusz Dziki
Molecules (2023) Vol. 28, Iss. 10, pp. 4005-4005
Open Access | Times Cited: 23
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Alternatives to antibiotics in pig production: looking through the lens of immunophysiology
Haoyu Liu, Chuyang Zhu, Miaonan Zhu, et al.
Stress Biology (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Future foods: a manifesto for research priorities in structural design of foods
David Julian McClements
Food & Function (2020) Vol. 11, Iss. 3, pp. 1933-1945
Closed Access | Times Cited: 67
Future foods: Is it possible to design a healthier and more sustainable food supply?
David Julian McClements
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 341-354
Closed Access | Times Cited: 63
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