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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens
Encun Du, Weiwei Wang, Liping Gan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Thymol, thyme, and other plant sources: Health and potential uses
Bahare Salehi, Abhay Prakash Mishra, Ila Shukla, et al.
Phytotherapy Research (2018) Vol. 32, Iss. 9, pp. 1688-1706
Open Access | Times Cited: 440
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 154
Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model
Wen‐Yuan Yang, Yue‐Jia Lee, Hsin‐Yi Lu, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0205784-e0205784
Open Access | Times Cited: 153
Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
Nedra Abdelli, David Solà‐Oriol, J. F. Pérez
Animals (2021) Vol. 11, Iss. 12, pp. 3471-3471
Open Access | Times Cited: 130
Application of botanical products as nutraceutical feed additives for improving poultry health and production
Karim El‐Sabrout, Ayman M. Khalifah, Birendra Mishra
Veterinary World (2023), pp. 369-379
Open Access | Times Cited: 55
Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
Xin Yang, Hongliang Xin, Chengbo Yang, et al.
Animal nutrition (2018) Vol. 4, Iss. 4, pp. 388-393
Open Access | Times Cited: 119
Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis
Văn Hiểu Phạm, Liugang Kan, Jinyu Huang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 118
Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria
Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss, et al.
Microbial Pathogenesis (2019) Vol. 139, pp. 103916-103916
Closed Access | Times Cited: 117
Thymol Improves Barrier Function and Attenuates Inflammatory Responses in Porcine Intestinal Epithelial Cells during Lipopolysaccharide (LPS)-Induced Inflammation
Faith Omonijo, Shangxi Liu, Qianru Hui, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 2, pp. 615-624
Closed Access | Times Cited: 115
Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers challenged with Clostridium perfringens
Zhui Li, Weiwei Wang, Dan Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 108
Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review
Amlan Kumar Patra, Salah Amasheh, Jörg R. Aschenbach
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 20, pp. 3237-3266
Closed Access | Times Cited: 97
Thymol and carvacrol supplementation in poultry health and performance
Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, et al.
Veterinary Medicine and Science (2021) Vol. 8, Iss. 1, pp. 267-288
Open Access | Times Cited: 96
Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens
Jia Feng, Mingyuan Lu, Jing Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 94
Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium
Doaa Ibrahim, Ahmed Abdelfattah‐Hassan, Mohamed Badawi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 93
Thymol and carvacrol induce autolysis, stress, growth inhibition and reduce the biofilm formation by Streptococcus mutans
Shams Tabrez Khan, Merajuddin Khan, Javed Ahmad, et al.
AMB Express (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 92
Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge
Catarina Stefanello, Daniele Pozzebon da Rosa, Yuri Katagiri Dalmoro, et al.
Frontiers in Veterinary Science (2020) Vol. 6
Open Access | Times Cited: 87
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs
Barbara Rossi, Andrea Toschi, Andrea Piva, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 218-234
Closed Access | Times Cited: 85
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5267-5283
Closed Access | Times Cited: 62
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101563-101563
Open Access | Times Cited: 58
Dietary Eugenol Nanoemulsion Potentiated Performance of Broiler Chickens: Orchestration of Digestive Enzymes, Intestinal Barrier Functions and Cytokines Related Gene Expression With a Consequence of Attenuating the Severity of E. coli O78 Infection
Doaa Ibrahim, Fatma Eldemery, Aya Sh. Metwally, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 41
Advanced Practical Strategies to Enhance Table Egg Production
Karim El‐Sabrout, Sarah Aggag, Birendra Mishra
Scientifica (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 39
Dietary ellagic acid ameliorated Clostridium perfringens-induced subclinical necrotic enteritis in broilers via regulating inflammation and cecal microbiota
Yu Tang, Xinyue Zhang, Yanan Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens
A.M.A. Meligy, Marwa I. Abd El-Hamid, Ahlam E. Yonis, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102683-102683
Open Access | Times Cited: 23
Exploring the predictive power of jejunal microbiome composition in clinical and subclinical necrotic enteritis caused by Clostridium perfringens: insights from a broiler chicken model
Hemlata Gautam, Lisanework E. Ayalew, Noor Ahmad Shaik, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens
Yewande O. Fasina, Hyun S. Lillehoj
Poultry Science (2018) Vol. 98, Iss. 1, pp. 188-198
Open Access | Times Cited: 79
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